Best 5 Oh My God These Are The Best Potatoes In The Cosmos Recipes
Are you tired of bland, boring potatoes that lack flavor and excitement? Are you ready to embark on a culinary journey that will transport your taste buds to a realm of unparalleled deliciousness? Look no further, for we present to you the ultimate guide to creating "Oh My God, These Are the Best Potatoes in the Cosmos!" In this comprehensive exploration of potato perfection, we will unlock the secrets of transforming ordinary potatoes into extraordinary culinary masterpieces. From crispy exteriors to fluffy interiors, from savory seasonings to tantalizing toppings, we will guide you through a symphony of flavors that will leave you craving more. Prepare to be amazed as we elevate the humble potato to new heights of culinary artistry, turning your kitchen into a celestial haven of potato bliss.
Let's cook with our recipes!
OH MY GOD THESE ARE THE BEST POTATOES IN THE COSMOS!
These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy side-dish to put together. You can serve it with white bread as well. You can pack it for a snack for yourself/a family member by spooning in some of this vegetable on a slice of bread and topping it with another slice. If you have a kid who loves potatoes(I'm thinking of the kid in me in my school days), then, spread a layer of the vegetable on a bread slice and put a layer of Heinz Tomato Ketchup over it and top it off with another slice of bread. You'll love it! I like food with minimal masalas(spices). This is one of my most prized recipes. When you do try these, think of me. We make these at home on the days we are fasting, we make these alot when we are potato crazy:-) I wish this recipe gets alot of good good reviews!!
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes under plenty of running tap water.
- Peel them and then cut them into cubes of about an inch in size.
- Put'em in a large bowl and keep aside.
- Now, heat oil in a skillet on medium-high flame.
- When hot, put in the cumin seeds and allow to crackle for 15 seconds.
- Then, add the green chillies and the curry leaves (tear the curry leaves with your fingers before you add them to bring out the best flavour out of them).
- Saute lightly on low-medium flame.
- Now, gently fold in the potatoes and mix well.
- Allow to cook, uncovered, for 5 minutes.
- Add the turmeric powder and salt.
- Mix well.
- Allow to cook, uncovered, for 10 minutes on medium flame, mixing occasionally (every 3-4 minutes).
- Stir in water, then cover with a lid, and allow the potatoes to cook on medium flame till all the water has been absorbed by the potatoes and they are tender and cooked.
- Remember to stir the potatoes while they are cooking, every 5 minutes, to avoid them sticking to the bottom of the skillet (since it will be covered).
- It will take 20-25 minutes for the potatoes to cook.
- Remove from flame.
- Serve immediately (hot) with puris (recipe number: 44025) or with rotis or with rice and yogurt on the side.
- I JUST LOVE THIS, I HOPE YOU DO TOO!
BEST ROASTED POTATOES IN THE COSMOS
Categories Kosher Wheat/Gluten-Free Potluck Potato Kid-Friendly Bake Side Vegan Vegetarian Low/No Sugar
Number Of Ingredients 9
Steps:
- To the 2qts of H2O, add 1oz Salt, Baking Soda and bring to a rolling boil.
- To vigorously boiling H2O, add potatoes. Boil until a knife passes through chunks with ease. 10mins, roughly.
- While potatoes are boiling: In a skillet at medium high heat, add EVO, Rosemary & Garlic. Stir the R&G in the oil until the garlic begins to turn golden brown. 2-3mins. Strain the herb and garlic with and set it aside saving the infused oil.
- Preheat oven to 450F (400F if convection)
- When the potatoes are good and steamed out... add the infused oil, S&P (to taste) and toss them vigorously. Be rough with them. Allow a mashed paste to accumulate on the potatoes. This will begin to resemble a potatoes salad, of sorts. The yum is coming!
- When the potatoes are done, strain them, add them to a large bowl and allow them to steam themselves and expel moisture. 5mins, or until steam subsides.
- Arrange potatoes on rimmed baking sheet(s) making sure there is no bunching. Bake for 20mins.
- After 20mins of baking, flip the potatoes with tongs, spoons, fingers... the best flippin tool you got. Bake them until deep golden brown... another 30-40mins.
- When golden brown and amazing... add potatoes to your serving bowl, dish, platter, slab... add the Rosemary and Garlic you set aside... sprinkle with your fav. fresh herb (parsley, sage, oregano... even mint (trust me!))
- SERVE THEM PUPPIES AND LOVE THEM! They will love you back.
THOSE POTATOES
I have been making this for Christmas dinner for 20 years. Great with roast beef or ham. I substitute half and half for the cream and use regular black pepper, because it's what I have on hand.
Provided by surus
Categories Potato
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- In a saucepan, melt 5 Tbsps butter.
- Add flour and cook over low heat, stirring, for 2 minutes.
- Remove pan from heat and gradually stir in cream and broth.
- Cook, stirring until sauce is thick and smooth.
- Stir in Parmesan cheese, salt and pepper.
- Fold in potatoes.
- Add more salt and pepper to taste.
- Put in buttered casserole.
- Mix Roquefort with melted butter and paprika.
- Sprinkle on top.
- Bake until cheese melts, 12-14 minutes.
Nutrition Facts : Calories 623.4, Fat 41.8, SaturatedFat 26, Cholesterol 127.9, Sodium 981.9, Carbohydrate 52.3, Fiber 5.4, Sugar 2.2, Protein 12.3
COSMOPOLITAN
This is a civil cocktail mon cherie!
Provided by Goldie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.
Nutrition Facts : Calories 174 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 11.4 g
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and prevent them from sticking together.
- Use a well-seasoned cast iron skillet: This will help to create a crispy crust on the potatoes.
- Cook the potatoes over medium heat: This will help to prevent them from burning.
- Flip the potatoes halfway through cooking: This will help to ensure that they cook evenly.
- Season the potatoes with salt and pepper to taste: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
These potatoes are the perfect side dish for any meal. They are crispy on the outside and fluffy on the inside, and they are seasoned to perfection. Whether you are serving them for breakfast, lunch, or dinner, these potatoes are sure to be a hit. So next time you are looking for a delicious and easy side dish, give these potatoes a try. You won't be disappointed!
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