Best 4 Oh So Good Crab Salad Stuffed Tomatoes Recipes

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If you're looking for a dish that combines the sweet and tangy flavors of crab with the refreshing crunch of tomatoes, look no further than stuffed tomatoes. These delightful appetizers or light meals are a perfect way to enjoy the bounty of summer produce. Whether you're hosting a party or just want a delicious and easy weeknight dinner, stuffed tomatoes are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

OH SO GOOD CRAB SALAD STUFFED TOMATOES



oh so good crab salad stuffed tomatoes image

i wanted a different tasting crab salad and came up with this recipe. the lime and jalapenos are a great addition to the salad. hope you enjoy as much as we do!

Provided by polly salama

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

4 large tomatoes, hollowed out
1 lb white crab meat
2 diced avocados
3 jalapenos, seeded and diced
1 tablespoon minced garlic
1/4 cup chopped cilantro
juice of one large lime
salt
cayenne pepper
4 tablespoons mayonnaise

Steps:

  • combine everything except the tomatoes.
  • then stuff the salad into the tomatoes.
  • refrigerate for at least one hour before serving.

CRAB SALAD WITH SUN-DRIED TOMATO LOUIS DRESSING



Crab Salad with Sun-Dried Tomato Louis Dressing image

Categories     Salad     Shellfish     Tomato     Low Carb     Mayonnaise     Crab     Asparagus     Fall     Lettuce     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 15

1 1/4 cups mayonnaise
1/3 cup finely chopped drained oil-packed sun-dried tomatoes
1/4 cup milk
1 1/2 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
1 1/2 teaspoons tomato paste
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 pound asparagus, trimmed to 5-inch lengths
12 cups lightly packed bite-size pieces romaine lettuce (from 2 heads)
1 pound lump crabmeat
1 cup cherry tomatoes
2 large hard-boiled eggs, cut into wedges
Lemon wedges

Steps:

  • Whisk first 9 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper.
  • Cook asparagus in saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Dressing and asparagus can be made 1 day ahead. Cover; chill.) Place lettuce in large bowl. Toss with enough dressing to coat. Mound lettuce on plates. Top with crab. Garnish with asparagus, tomatoes, eggs and lemon. Pass remaining dressing separately.

CRAB-STUFFED CHERRY TOMATOES



Crab-Stuffed Cherry Tomatoes image

For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm and juicy from the oven.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

1 pint cherry tomatoes
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup diced green pepper
2 green onions, diced
2 tablespoons seasoned bread crumbs
1 teaspoon white wine vinegar
1/2 teaspoon dried parsley flakes
1/4 teaspoon dill weed
1/8 teaspoon salt, optional

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. In a small bowl, combine the remaining ingredients. , Stuff tomatoes; place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 53 calories, Fat 1g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

LINDA'S CRAB STUFFED TOMATOES



Linda's Crab Stuffed Tomatoes image

These are great when the weather is hot and you don't feel like cooking. You can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining!

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lump crabmeat
1/3 stalk celery, chopped fine
mayonnaise, to taste
1 tablespoon Old Bay Seasoning
1/4 cup lemon juice
4 fresh tomatoes
romaine lettuce leaf

Steps:

  • Mix the first 5 ingredients together well. Chill for at least 1 hours.
  • Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
  • Serve atop fresh lettuce leaves.

Tips:

  • Choose ripe, firm tomatoes for best results.
  • Use a sharp knife to carefully cut out a 1-inch slice from the top of each tomato and scoop out the flesh, leaving a 1/4-inch thick shell.
  • In a medium bowl, combine the crab meat, celery, onion, mayonnaise, lemon juice, salt, and pepper. Mix well.
  • Stuff the tomato shells with the crab salad mixture. Top with a dollop of mayonnaise and a sprinkle of paprika.
  • Serve immediately or chill for later.

Conclusion:

Crab salad stuffed tomatoes are a delicious and easy-to-make appetizer or light lunch. They are perfect for any occasion, from casual gatherings to formal parties. With their鮮豔色彩and refreshing taste, these stuffed tomatoes are sure to be a hit with your guests.

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