Best 7 Oh So Refreshing Rhubarb Punch Recipes
If you are in search of a delightful summer beverage with a vibrant pink hue, look no further than our compilation of recipes for the classic "Oh So Refreshing Rhubarb Punch." This punch is a harmonious blend of sweet, tart, and refreshing flavors, owing to the inclusion of ruby red rhubarb and a combination of other delectable ingredients. Whether you prefer a boozy treat or a non-alcoholic delight, our article offers a diverse array of recipes to suit every palate.
Let's cook with our recipes!
RHUBARB PUNCH
I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. -Eleanor Martens, Rosenort, Manitoba
Provided by Taste of Home
Time 30m
Yield 48 servings (12 cups syrup).
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil 15 minutes; cool and strain. Stir in orange and lemon juices. Chill. For each serving, combine 1/4 cup rhubarb syrup and 3/4 cup soda; serve in a chilled glass.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
OH SO REFRESHING RHUBARB PUNCH
Cool down on a hot summer day with this refreshing drink! Serve as is or mix with lemon-lime soda.
Provided by Chari D.
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Place rhubarb into a large soup pot; stir in water and sugar. Bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. Stir often. Strain rhubarb and liquid through cheesecloth into a large bowl and discard rhubarb pulp.
- Return rhubarb liquid to the pot, place over medium heat, and stir in pineapple juice and strawberry gelatin. Bring to a boil, stirring to dissolve gelatin. Store punch in quart jars in refrigerator.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 52.4 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 27.4 mg, Sugar 48 g
NORTHFIELD INN RHUBARB PUNCH
When life gives you rhubarb . . . if you're Aglaia Stalb, you invent a tart, tasty punch to serve at your inn. "I happened to have this huge rhubarb plant and had no idea to do with it, so I started experimenting," says Stalb, who has operated the Northfield Inn, a restored Victorian mansion in the heart of Vermont's Green Mountains, for almost 18 years. Guests enjoy this punch from wide porches with views of the Sugarbush Mountain Peaks and the village of Northfield.
Provided by Food Network
Yield 10 servings
Number Of Ingredients 5
Steps:
- Cook rhubarb in water until soft, strain out pulp in cheesecloth, reserving liquid and adding back to pan. Add sugar and heat until dissolved. Remove from stove. Add orange juice and lemon juice. To serve, add a 2-liter bottle of ginger ale. The syrup can be frozen to serve later before adding ginger ale.
PINK RHUBARB PUNCH
Make and share this Pink Rhubarb Punch recipe from Food.com.
Provided by Baby Kato
Categories Punch Beverage
Time 30m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 8
Steps:
- In large pan, bring rhubarb and water to boil.
- Drain and reserve liquid.
- Combine sugar, gelatin and boiling water in a large bowl.
- Once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
- Stir in rhubarb juice and refrigerate.
- Add ginger ale just before serving.
Nutrition Facts : Calories 145.9, Fat 0.1, Sodium 10, Carbohydrate 37.1, Fiber 0.9, Sugar 34.5, Protein 0.5
BEST RHUBARB PUNCH
This is a lively new twist on lemonade and a fun way to use up some of your extra rhubarb. We always look froward to summer when we can enjoy this refreshing drink out on our patio on a hot afternoon.
Provided by Taste of Home
Time 20m
Yield about 24-30 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the rhubarb, water and sugar. Bring to a boil; reduce heat and simmer 5-10 minutes or until rhubarb is tender. Cool slightly. , In a blender, process half the mixture at a time until smooth. Combine all ingredients in a large container; add enough water to make 1 gallon. Serve on ice.
Nutrition Facts :
OH SO REFRESHING RHUBARB PUNCH
Cool down on a hot summer day with this refreshing drink! Serve as is or mix with lemon-lime soda.
Provided by Chari D
Categories Non-Alcoholic Punch
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Place rhubarb into a large soup pot; stir in water and sugar. Bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. Stir often. Strain rhubarb and liquid through cheesecloth into a large bowl and discard rhubarb pulp.
- Return rhubarb liquid to the pot, place over medium heat, and stir in pineapple juice and strawberry gelatin. Bring to a boil, stirring to dissolve gelatin. Store punch in quart jars in refrigerator.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 52.4 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 27.4 mg, Sugar 48 g
SLUSHY RHUBARB PUNCH
This is a beautiful slushy pink party punch! The rhubarb adds a slight tartness so this isn't overpoweringly sweet like some punches. It's a great use for all that rhubarb in my freezer and my children love it too! Cook time includes freeze and thaw time.
Provided by Kaarin
Categories Punch Beverage
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring the rhubarb and 4 cups water to boil.
- Simmer, uncovered, 5-8 minutes, till rhubarb is soft.
- Mash rhubarb and press through sieve to remove pulp.
- Discard pulp.
- To the rhubarb juice add the sugar, 3 cups water, orange juice and lemonade concentrates.
- Freeze till solid, about 4 hours.
- Thaw about 45 min-1 hour before serving.
- Scraping slush off the top as it thaws, place equal amounts of slush and 7up in each glass.
- Stir and serve.
Nutrition Facts : Calories 274.1, Fat 0.2, Sodium 21, Carbohydrate 69.8, Fiber 1.4, Sugar 64.5, Protein 0.9
Tips:
- Choose fresh, tart rhubarb: The best rhubarb for punch is young and tender, with bright red stalks and a tart flavor. Avoid rhubarb that is wilted, bruised, or has brown spots.
- Prepare the rhubarb properly: To prepare the rhubarb, rinse it well and cut it into 1-inch pieces. You can also peel the rhubarb if you prefer, but this is not necessary.
- Use a variety of fruits: In addition to rhubarb, you can also use other fruits in your punch, such as strawberries, raspberries, blueberries, or oranges. This will add sweetness and complexity to the flavor.
- Sweeten the punch to taste: The amount of sugar you add to your punch will depend on your personal preference. Start with a small amount and add more to taste.
- Chill the punch before serving: For the best flavor, chill the punch for at least 2 hours before serving. This will allow the flavors to meld and the punch to become nice and cold.
Conclusion:
Rhubarb punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing drink, give rhubarb punch a try!
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