Best 5 Ohh Sweet Granola Recipes

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Are you looking for a healthy and delicious way to start your day? Look no further than "Ohh Sweet Granola"! This delightful granola is packed with wholesome ingredients like oats, nuts, seeds, and dried fruits, providing a satisfying blend of flavors and textures. Whether you enjoy it as a breakfast cereal, a crunchy topping for yogurt or oatmeal, or a guilt-free snack, "Ohh Sweet Granola" is sure to satisfy your cravings. Get ready to awaken your taste buds and embark on a culinary journey with our curated selection of the best "Ohh Sweet Granola" recipes out there!

Let's cook with our recipes!

SWEET AND SALTY CHOCOLATE GRANOLA



Sweet and Salty Chocolate Granola image

Provided by Giada De Laurentiis

Time 1h40m

Yield 7 cups (about 14 servings)

Number Of Ingredients 7

5 cups old-fashioned rolled oats
1 cup olive oil
1 cup pure maple syrup
1 teaspoon kosher salt
1 cup raw almonds
1 cup raw walnut halves
1 cup bittersweet chocolate chunks, such as Scharffenberger 70%

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
  • In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
  • The granola will keep in an airtight container for up to 2 weeks.

SWEET AND SALTY GRANOLA



Sweet and Salty Granola image

A great granola recipe that's a perfect addition to cereal, yogurt, fruit or even just to enjoy plain.

Provided by Alison M

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h

Yield 16

Number Of Ingredients 8

¾ cup brown sugar
¼ cup water
3 cups rolled oats
½ teaspoon salt
1 cup chopped walnuts
2 teaspoons ground cinnamon
1 tablespoon honey
2 teaspoons vanilla extract

Steps:

  • Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
  • Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
  • Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 19.4 g, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 75.9 mg, Sugar 8.1 g

OHH! SWEET GRANOLA



Ohh! Sweet Granola image

My boss said "make some granola"...So I did. I put in what I liked and this is the result. Ohh! Sweet Granola.

Provided by Rakow

Categories     Breakfast

Time 55m

Yield 18 Cups

Number Of Ingredients 10

10 cups oats
2 cups chopped walnuts or 2 cups slivered almonds (or both)
1 1/2 cups coconut
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon salt
2/3 cup vegetable oil
2/3 cup honey
2/3 cup water
2 cups raisins or 2 cups chocolate chips (optional)

Steps:

  • Preheat oven to 325 degrees.
  • In a large mixing bowl, stir together the oats, nuts, coconut, brown sugar, cinnamon and salt.
  • Add the oil, honey and water.
  • Toss until well combined.
  • Spread the mixture evenly on a cookie sheet.
  • Bake for 40 minutes or until lightly browned, stirring every 10 minutes to keep the mixture from sticking.
  • Let it cool.
  • Then stir in the fruit or chocolate chips.
  • Store in an air tight container.

THE G.I. DIET GRANOLA



The G.i. Diet Granola image

Enjoy these super healthy Granola, as a cereal or on top of yogurt as a parfait or just as plain snack. This is the best tasting granola I have ever had.

Provided by Santi Zilcan

Categories     Dessert

Time 35m

Yield 4 Granola, 4-6 serving(s)

Number Of Ingredients 10

2 cups old fashioned oats
1/2 cup wheat germ
1/3 cup wheat bran
1/4 cup slivered almonds
1/4 cup shelled unsalted sunflower seeds
1/4 cup shelled unsalted pumpkin seeds (optional)
2 tablespoons sugar substitute
1 tablespoon canola oil
1 tablespoon water
2 teaspoons grated orange zest

Steps:

  • Toss together in a large bowl the oats, wheat germ and bran, almonds, sunflower seeds and pumpkin seeds.
  • Preheat oven to 300°F.
  • In a small bowl, whisk together the sugar substitute, oil, water and orange zest. Pour over the oat mixture and toss well to coat evenly.
  • Spread the mixture onto a large baking sheet lined with parchement paper and bake , stirring once, until golden brown, about 30 minutes.
  • Let cool completely and store it in a airtight container at room temperature for a week.

Nutrition Facts : Calories 359.1, Fat 15.5, SaturatedFat 1.7, Sodium 3.9, Carbohydrate 45.6, Fiber 9.8, Sugar 5.4, Protein 14.2

PERFECTLY CRUNCHY GRANOLA



Perfectly Crunchy Granola image

For those who love crunchy granola and want to know just what's in it! Be prepared to fall in love with this stuff! Serve it with fruit and yogurt or pour a little milk over it as your new favorite cereal. Store in an airtight container.

Provided by Jordy

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 55m

Yield 40

Number Of Ingredients 12

1 ½ cups brown sugar
½ cup water
¼ cup honey
¼ cup coconut oil
1 tablespoon vanilla extract
salt to taste
3 cups rolled oats
3 cups quick-cooking oats
2 cups chopped almonds
1 ½ cups puffed quinoa
¼ cup chia seeds
¼ cup shredded coconut

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
  • Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
  • Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
  • Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
  • Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.3 g, Fat 5.5 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 7.8 mg, Sugar 7.4 g

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your granola.
  • Don't be afraid to experiment: There are endless possibilities when it comes to granola recipes. Feel free to add your favorite nuts, seeds, dried fruits, and spices.
  • Toast your oats before baking: This will give them a nutty flavor and make them more crispy.
  • Use a variety of nuts and seeds: This will add texture and flavor to your granola.
  • Don't overbake your granola: It should be golden brown, but not too dark.
  • Store your granola in an airtight container: This will keep it fresh for up to 2 weeks.

Conclusion:

Granola is a delicious and healthy snack that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover oats and other ingredients. With so many different recipes to choose from, there's sure to be a granola recipe that you'll love. So next time you're looking for a healthy and satisfying snack, reach for a bowl of granola.

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