Best 6 Oil And Vinegar Dressing Recipes
Oil and vinegar dressing is a classic culinary staple that has been enjoyed for centuries. It is a simple yet versatile condiment that can be used to enhance the flavor of a variety of dishes, from salads to grilled meats and vegetables. The key to a great oil and vinegar dressing is to find the right balance of flavors, which can be achieved by experimenting with different types of oils, vinegars, and herbs. In this article, we will provide you with a comprehensive guide to help you create the perfect oil and vinegar dressing for any occasion. We will discuss the different types of oils and vinegars available, as well as provide tips on how to combine them to create a harmonious blend. We will also share some of our favorite oil and vinegar dressing recipes, so you can start experimenting with this delicious condiment right away.
Let's cook with our recipes!
OIL AND VINEGAR DRESSING
The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
MY FAVORITE OIL AND VINEGAR DRESSING
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)
Provided by Marg CaymanDesigns
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- To prepare dressing, warm wine vinegar slightly.
- Add sugar and stir to dissolve.
- If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
- Allow to cool.
- Add onion, paprika and salt.
- Stir well.
- Add olive oil and blend.
- I prefer to put it in a bottle and shake it.
- Pour over salad and enjoy!
OIL AND VINEGAR SALAD DRESSING
Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar and shake or whisk to combine.
- Shake again before using.
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Categories Thyme Salad Dressing
Number Of Ingredients 4
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil.
- Cover tightly and store at room temperature.
OIL AND VINEGAR DRESSING
Grandma Berry always says, "Use the very best ingredients you can find...it will reflect in the dressing!"
Provided by Lyn Starr
Categories Dressings
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients EXCEPT oil. Wisk fast while drizzling in the oil.
CLASSIC OIL AND VINEGAR SALAD DRESSING
Categories Salad No-Cook Quick & Easy Lettuce
Number Of Ingredients 7
Steps:
- - Blend 2 parts olive oil to one part vinegar - Add salt and pepper to taste - Blend with whisk Excellent with arugula, mesclun, boston or bibb lettuce Variations: - Add small amount of honey or mayo (mayo good for romaine or other curly lettuce) - If adding lemon, just use zest, not juice, it tends to wilt the lettuce
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dressing. Use a good quality olive oil and vinegar, and fresh herbs and spices.
- Experiment with different ratios of oil to vinegar: The classic ratio of oil to vinegar is 3:1, but you can adjust this ratio to suit your taste. A 2:1 ratio will result in a more tangy dressing, while a 4:1 ratio will produce a more mellow dressing.
- Add some sweetness: A little bit of sweetness can help to balance out the acidity of the vinegar. Add a teaspoon or two of honey, maple syrup, or sugar to your dressing.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to your dressing. Try adding some fresh basil, oregano, thyme, rosemary, or garlic. You can also add some ground black pepper, salt, or paprika.
- Let the dressing sit for a while: Letting the dressing sit for a while allows the flavors to meld together. Ideally, you should let the dressing sit for at least 30 minutes before using it.
Conclusion:
Oil and vinegar dressings are a versatile and delicious way to add flavor to your salads, vegetables, and grilled meats. With a few simple ingredients and a little bit of experimentation, you can create a dressing that is perfect for your taste.
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