Best 5 Oka Cheese Fondue Recipes
Indulge in the delectable Oka cheese fondue, a culinary masterpiece that tantalizes your taste buds with its rich, creamy texture and captivating flavors. Originating from the heart of Quebec, Canada, this delectable cheese fondue is a delightful blend of Oka cheese, white wine, and a touch of kirsch, creating an irresistible symphony of flavors that will transport you to a world of gastronomic delight.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
CLASSIC CHEESE FONDUE
Steps:
- Toss the Gruyere and Emmental with the flour in a medium bowl.
- Combine the wine and garlic in a fondue pot or medium saucepan and bring to a simmer. Gradually add the cheese mixture while stirring constantly, simmering until the cheese is incorporated and thoroughly melted. Stir in the mustard, nutmeg and cherry brandy if using.
- If you are using a fondue pot, set it over its burner. Otherwise, pour the mixture into a slow cooker and set it to "warm." Serve with an assortment of dippers such as baguette cubes, sliced vegetables and sliced fruit.
BASIC FONDUE
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g
OKA CHEESE FONDUE
This recipe is posted in response to a request in the French Cheese of the Week thread of the French, Creole and Cajun Cuisine forum. Oka cheese is a French Canadian cheese named after the small village of Oka, Quebec where it originated in 1893. Oka cheese is a Port-de-Salut style cheese and was originally made by Trappist Monks at the Abbaye Cistercienne d'Oka, using a recipe they brought from Brittany. It has a pungent aroma and soft creamy flavour, sometimes described as nutty and fruity. This recipe comes from the Agropur Company, which is the company which has taken over the production of Oka cheeses. I like this recipe primarily because of the taste, but also because it showcases some wonderful Canadian cheese and wines.
Provided by J. Ko
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes.
- Add half of cheese and stir gently until almost melted, then add remaining cheese and cook, stirring, until cheese is melted and fondue is smooth, about 3 minutes.
- Serve in fondue pot.
- Accompaniments: cubed baguette; apple and pear wedges.
Nutrition Facts : Calories 174.8, Fat 13.8, SaturatedFat 8.6, Cholesterol 51, Sodium 16.3, Carbohydrate 5.6, Fiber 0.1, Sugar 1.4, Protein 1.1
TRUE CANADIAN CHEESE FONDUE
This is from Canadian Living magazine. I'm not Canadian, so no expert, but I figure they know what they're talking about! A good substitute for the Oka cheese would be Raclette, Emmenthal or Port Salut. Cheese..mmmmmmmmmmmmmmmmm!
Provided by Charmie777
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top.
- Add Oka and Cheddar cheeses; stir with wooden spoon until melted. Dissolve cornstarch in remaining wine; stir in mustard, Worcestershire sauce, pepper, nutmeg and cayenne. Add to fondue pot and bring to simmer, stirring; simmer for 1 minute. Stir in whisky.
- Place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain low simmer. Serve with bread, apple and pear pieces to skewer and stir into cheese mixture.
Nutrition Facts : Calories 373.5, Fat 19.3, SaturatedFat 12.1, Cholesterol 59.6, Sodium 489.9, Carbohydrate 17.7, Fiber 0.6, Sugar 1.7, Protein 16.8
Tips:
- Choose the right cheese: Oka cheese is a great choice for fondue because it melts smoothly and has a mild, nutty flavor. You can also use other types of cheese, such as Gruyère, Emmental, or Cheddar, but be sure to grate them finely so that they melt evenly.
- Use a good quality white wine: The white wine you use in your fondue will contribute to the flavor, so be sure to choose a wine that you enjoy drinking. A dry white wine, such as Sauvignon Blanc or Chardonnay, is a good choice.
- Don't overcrowd the fondue pot: When you're cooking the fondue, don't overcrowd the pot. This will prevent the cheese from melting evenly and could cause it to burn.
- Keep the fondue warm: Once the fondue is melted, keep it warm over low heat. You can use a fondue burner or a chafing dish to keep the fondue warm.
- Serve the fondue with a variety of dippers: Fondue is traditionally served with bread, but you can also serve it with a variety of other dippers, such as vegetables, fruit, or meat.
Conclusion:
Fondue is a delicious and easy-to-make dish that is perfect for a party or a special occasion. With the right ingredients and a little bit of care, you can make a fondue that everyone will love. So next time you're looking for a fun and festive dish to serve, give fondue a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love