Best 2 Oklahoma Joes Rib Rub Recipes
Oklahoma Joe's rib rub is a popular blend of spices that can be used to create delicious and flavorful ribs. This savory rub combines a variety of herbs and spices, including paprika, garlic powder, onion powder, brown sugar, and cayenne pepper, to create a unique and tantalizing flavor. Whether you're a seasoned pitmaster or a novice griller, this rib rub is sure to impress your friends and family with its bold and mouthwatering taste.
Check out the recipes below so you can choose the best recipe for yourself!
OKLAHOMA JOE'S RIB RUB
Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!
Provided by Dine Dish
Categories Pork
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.
- Store in a covered container at room temperature!
OKLAHOMA JOE'S MUSTARD RIB RUB
Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion :) We love it there and love this rub!
Provided by Dine Dish
Categories Pork
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, stir or whisk together mustard, Worcestershire sauce, soy sauce and vinegar until well combined.
- Use immediately or cover and chill in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 33.6, Sodium 1338.7, Carbohydrate 7.6, Fiber 0.1, Sugar 3.7, Protein 1.9
Tips:
- Use a flavorful base rub for the ribs. The rib rub recipe in this article includes a blend of brown sugar, paprika, garlic powder, onion powder, and cayenne pepper.
- Apply the rub generously to the ribs, making sure to coat all sides evenly.
- Let the ribs rest for at least 30 minutes, or up to overnight, before cooking.
- Cook the ribs at a low temperature over indirect heat for several hours. This will help to tenderize the ribs and allow the smoke flavor to penetrate the meat.
- Baste the ribs with a mixture of apple cider vinegar, water, and brown sugar every hour or so during cooking.
- Cook the ribs until they are fall-off-the-bone tender. This will typically take 4-6 hours.
- Let the ribs rest for 10-15 minutes before serving.
Conclusion:
Following these tips will help you make delicious and flavorful smoked ribs at home. Be patient and let the ribs cook slowly over indirect heat, and you'll be rewarded with fall-off-the-bone tender ribs that are sure to impress your friends and family.
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