Best 4 Okra Or Pickle Rollups Recipes
Okra, also known as gumbo, is a flowering plant in the malvaceae family. It is native to tropical and subtropical regions of Africa, Asia, and South America. It is cultivated in many parts of the world for its edible green seed pods. Okra is a popular ingredient in many cuisines, such as African, Caribbean, Indian, Middle Eastern, and Southern American. It can be cooked in a variety of ways, including frying, roasting, and pickling. Okra is a good source of vitamins, minerals, and fiber. It is also low in calories and fat. Pickle rollups are a delicious and easy appetizer or snack that can be made with okra. They are perfect for parties or potlucks.
Here are our top 4 tried and tested recipes!
GRANDMA OMA'S PICKLED OKRA
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Provided by Lorelei Rusco
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
- In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 2.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 584.6 mg, Sugar 0.3 g
QUICK AND EASY SOUTHERN PICKLES AND OKRA
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the vinegar, sugar, salt, turmeric and 3 cups water in a medium saucepan. Bring to a boil and stir until the sugar and salt dissolves, then reduce the heat and keep warm.
- Divide the cucumbers, okra and onion among three 1-quart sterilized jars. Evenly distribute the pickling spices among the jars. Slowly add the sweet vinegar water to the jars and seal with lids, then refrigerate. These pickles can be enjoyed right away but improve in flavor after several days.
YUMMY ROLL UPS
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Provided by Courtney McDonald
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g
HAM & OKRA ROLLUPS
I accidentally ate one of these thinking it was stuffed with a green olive because I wouldn't have touched "pickled okra" with a ten foot pole! Now i'm hooked on the stuff! This is a quick and easy finger food. The taste is awesome! Please let me know how you like it!!!!!!!!!
Provided by Smilynn
Categories Ham
Time 10m
Yield 60 rollups
Number Of Ingredients 3
Steps:
- Bring cream cheese to room temperature or soften in microwave.
- spread thin layer over 1 side of ham slice.
- Cut each end off okra slice.
- Lay okra slice over cream cheese at 1 end of ham slice.
- Roll up and refrigerate until firm enough to slice.
- Slice into 1/4" swirls.
- Lay flat on serving platter.
- Cover with plastic wrap and chill until ready to serve.
Tips:
- Choose small, tender okra pods for the best results.
- Trim the okra pods by cutting off the stem end and the blossom end.
- Blanch the okra pods in boiling water for 1-2 minutes to help them retain their color and crispness.
- Shock the blanched okra pods in ice water to stop the cooking process.
- Pat the okra pods dry before stuffing them to prevent the filling from becoming soggy.
- Use a variety of fillings for your okra rollups, such as cream cheese, cheddar cheese, bacon, ham, and vegetables.
- Secure the okra rollups with toothpicks or skewers to prevent them from unrolling.
- Bake the okra rollups in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until the filling is melted and the okra is tender.
- Serve the okra rollups warm or at room temperature.
Conclusion:
Okra rollups are a fun and easy appetizer or snack that can be made with a variety of fillings. They are perfect for parties and potlucks, and they are also a great way to use up leftover okra. With their crispy okra exterior and flavorful filling, okra rollups are sure to be a hit with everyone who tries them.
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