Best 7 Oktoberfest Potato Casserole 5fix Recipes

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Welcome to the ultimate guide to creating a delectable Oktoberfest Potato Casserole 5Fix! This hearty and flavorful dish is a must-have at any Oktoberfest celebration, and with our easy-to-follow recipe, you can bring the festive spirit right into your own kitchen. Whether you're a seasoned casserole enthusiast or a novice in the culinary world, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight!

Check out the recipes below so you can choose the best recipe for yourself!

OKTOBERFEST CASSEROLE



Oktoberfest Casserole image

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
1 cup beer or chicken broth
1 cup sour cream
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 package (14 ounces) fully cooked bratwurst links, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded cheddar cheese
2 cups pretzel pieces

Steps:

  • Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

OKTOBERFEST POTATO SALAD



Oktoberfest Potato Salad image

This is a traditional German-style potato salad good year round, not just in October.

Provided by lutzflcat

Categories     Salad     Potato Salad Recipes     No Mayo

Time 1h20m

Yield 6

Number Of Ingredients 11

6 potatoes
1 teaspoon dry mustard powder
1 teaspoon water
4 slices bacon
¼ cup chopped onion
¼ cup white sugar
¼ cup water
½ cup cider vinegar
1 cup diced celery, divided
3 tablespoons chopped fresh parsley, divided
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  • Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Reserve bacon drippings in skillet. Let bacon cool; crumble bacon.
  • Cook onion in reserved bacon drippings over medium heat until onion is translucent and soft, about 5 minutes. Stir mustard paste, sugar, 1/4 cup water, and cider vinegar into onion; bring to a boil. Reduce heat to low and simmer vinegar dressing for 2 minutes.
  • Peel potatoes if desired; slice 3 potatoes into a salad bow and arrange into a layer. Sprinkle potatoes with half the crumbled bacon, celery, and parsley; season with salt and black pepper. Pour a little of the vinegar dressing over the layer. Repeat layer with remaining 3 potatoes, bacon, celery, parsley, salt, and black pepper; pour remaining dressing over the salad. Cover and let stand at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 47.3 g, Cholesterol 6.6 mg, Fat 2.9 g, Fiber 5.2 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 170 mg, Sugar 10.7 g

CHEESY BROCCOLI AND POTATOES CASSEROLE #5FIX



Cheesy Broccoli and Potatoes Casserole #5FIX image

5-Ingredient Fix Contest Entry. a delicious combination of potatoes, fresh broccoli, and medium sharp cheddar cheese, which can be used as a side dish or a main dish

Provided by unva9199

Categories     One Dish Meal

Time 40m

Yield 4 cup, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 lbs fresh broccoli, cut into small florettes
1 cup shredded medium cheddar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • 1. Prepare potatoes as directed in package, drain if needed.
  • 2. Steam broccoli florettes until just tender, drain in colander.
  • 3. Mix potatoe and broccoli together in 9 x 12 baking dish.
  • 4. Add salt and pepper and stirlightly to distribute.
  • 5. Pour in cheese and mix gently again until well distributed within potatoes and broccoli.
  • 6. Cover with plastic wrap and cook in microwave for 15 minutes on high till cheese is melted.
  • or.
  • 6. Cover with foil and cook in oven for 20 minutes at 375 degrees or until cheese is melted.

Nutrition Facts : Calories 209.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 29.7, Sodium 577.5, Carbohydrate 20, Fiber 9, Sugar 3.9, Protein 13.5

CREAMY POTATO CASSEROLE #5FIX



Creamy Potato Casserole #5FIX image

Make and share this Creamy Potato Casserole #5FIX recipe from Food.com.

Provided by 832431

Categories     Potato

Time 50m

Yield 1 9, 8-10 serving(s)

Number Of Ingredients 5

2 lbs Simply Potatoes Diced Potatoes with Onion
1/2 cup butter (melted)
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
1 pint sour cream
10 ounces Velveeta cheese (cubed)

Steps:

  • Preheat oven to 350.
  • Coat a 9" x 13" baking dish with Pam. In a large bowl, mix together the above 5 ingredients and pour into the baking dish. Bake for 45 minutes or until lightly browned and bubbly. Remove from the oven and serve.

Nutrition Facts : Calories 351.1, Fat 32.8, SaturatedFat 19.5, Cholesterol 88.4, Sodium 939.4, Carbohydrate 7.7, Sugar 5.4, Protein 7.6

OCTOBERFEST ROAST



Octoberfest Roast image

This dish provides a very tender roast with a German flavor appeal. Great served with mashed potatoes or spaetzle. Parslied carrots and red cabbage will make this dish very authentic.

Provided by barb

Categories     World Cuisine Recipes     European     German

Time 3h55m

Yield 6

Number Of Ingredients 12

1 teaspoon vegetable oil
1 (4 pound) beef pot roast
2 tablespoons Dijon mustard
1 ½ tablespoons brown sugar
2 cloves garlic, minced
¼ teaspoon ground nutmeg
3 onions, sliced
1 cup beer
1 cup beef stock
salt and ground black pepper to taste
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat vegetable oil in a Dutch oven over medium heat; brown the pot roast on all sides in the hot Dutch oven, 2 to 3 minutes per side.
  • Mix the Dijon mustard, brown sugar, garlic, and nutmeg together in a small bowl; spread evenly over the browned pot roast. Layer the onion slices atop the pot roast. Pour the beer and beef stock over the pot roast; season with salt and black pepper. Cover the Dutch oven.
  • Roast in the preheated oven until completely tender, about 3 1/2 hours. Remove the cover from the Dutch oven during the final 20 minutes of cooking time. Transfer the roast to a platter, and cover with aluminum foil; allow to rest for 10 minutes.
  • While the meat rests, whisk the cornstarch and water together in a small bowl; stir the cornstarch slurry into the juices left in the Dutch oven. Place the Dutch oven over medium heat; bring the gravy to a low boil, and cook and stir until thickened. Serve on the side as gravy, or slice the beef and pour over the slices on a platter.

Nutrition Facts : Calories 541.4 calories, Carbohydrate 18.6 g, Cholesterol 130.8 mg, Fat 32.6 g, Fiber 2.1 g, Protein 38.4 g, SaturatedFat 12.6 g, Sodium 226.5 mg, Sugar 8.6 g

COMFORT CASSEROLE #5FIX



Comfort Casserole #5FIX image

5-Ingredient Fix Contest Entry. A comforting potato casserole! Makes a great side dish with brisket!

Provided by JPHomeless

Categories     Potato

Time 35m

Yield 1 side dish, 4-6 serving(s)

Number Of Ingredients 5

1 (1 1/4 lb) package Simply Potatoes Diced Potatoes with Onion
1 (1 lb) box Velveeta cheese, cubed
1/4 cup hormel real bacon bits (or crumbled fried bacon)
1 cup mayonnaise (or more to taste)
1/2 cup sweet relish (or more to taste)

Steps:

  • Mix ingredients together. Bake in greased dish at 325 degrees for approximately 30 minutes, until cheese melted and heated through.

Nutrition Facts : Calories 608.3, Fat 44.4, SaturatedFat 19, Cholesterol 104.9, Sodium 2345, Carbohydrate 35.8, Fiber 0.3, Sugar 21.8, Protein 18.9

OKTOBERFEST POTATO CASSEROLE #5FIX



Oktoberfest Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This recipe evolved from my family's love of german food. It's easy and delicious!

Provided by hnbluffton_10722055

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (1 lb) package beer bratwurst (uncooked)
1 (14 ounce) can sauerkraut, drained
1/4 cup honey dijon mustard
2 cups swiss cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Coat 13 x 9 inch baking dish with cooking spray.
  • Cook Simply Potatoes according to package directions. Set aside.
  • Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
  • In a small bowl, blend honey dijon mustard into sauerkraut.
  • Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
  • Bake for 25 to 30 minutes, until cheese is melted and browned.
  • Remove from oven and cool for 10 minutes before serving.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for this casserole. They are starchy and hold their shape well, so they won't become mushy when cooked.
  • Slice the potatoes thinly: This will help them cook evenly and quickly.
  • Don't overcrowd the pan: Make sure there is enough space between the potatoes so that they can cook evenly.
  • Cook the potatoes until they are tender: You should be able to easily pierce them with a fork when they are done.
  • Use a good quality cheese: A sharp cheddar cheese is a classic choice for this casserole, but you can also use other types of cheese, such as Gruyère or Fontina.
  • Don't overcook the casserole: It should be cooked until the potatoes are tender and the cheese is melted, but it should not be dry.

Conclusion:

Oktoberfest Potato Casserole is a hearty, flavorful dish that is perfect for a fall gathering. It is easy to make and can be tailored to your own taste preferences. With its crispy potato topping and creamy cheese filling, this casserole is sure to be a hit with everyone at your table.

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