CHRISTINE'S MAPLE SYRUP SCRAMBLED EGGS

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Christine's Maple Syrup Scrambled Eggs image

I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.

Provided by internetnut

Categories     Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 teaspoon butter
6 eggs
2 tablespoons pure maple syrup
1/4 cup evaporated milk
1/8 teaspoon salt

Steps:

  • Melt butter in frying pan over medium heat.
  • Mix eggs, maple syrup, milk and salt till combined.
  • Scramble in frying pan until cooked watching to prevent burning.
  • Serve with a drizzle of pure maple syrup or without.

Nutrition Facts : Calories 108.5, Fat 6.2, SaturatedFat 2.5, Cholesterol 190.7, Sodium 136.9, Carbohydrate 5.9, Sugar 4.2, Protein 7

Omar kayum Ridoy
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These eggs were just okay. The maple syrup was a bit too sweet for my taste and the eggs were a little dry. I might try this recipe again with less maple syrup and more milk.


Babo Mallah
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Yum! These eggs were so good! The maple syrup gave them a delicious sweetness and the cinnamon and nutmeg added a warm, cozy flavor. I'll definitely be making these again for breakfast or brunch.


Berrian Turgott
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Great recipe! The eggs were fluffy and the maple syrup added a nice touch of sweetness. I would definitely make these again.


Joseph abubakar
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Easy and tasty! I used a bit less maple syrup than the recipe called for and it was still plenty sweet. The eggs were cooked evenly and had a nice fluffy texture.


Darlene Metzler
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These eggs were delicious! The maple syrup added a subtle sweetness that was really nice. I would definitely make these again.


Dan X Master
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This was a great way to use up some leftover maple syrup. The eggs were fluffy and flavorful, and the maple syrup added a nice touch of sweetness. I'll definitely be making this again.


Demi Knight
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These eggs are so good! The maple syrup gives them a lovely sweetness and the cinnamon and nutmeg add a warm, cozy flavor. I'll definitely be making these again.


Mohammad Nazmul
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I love this recipe! The maple syrup adds a unique and delicious flavor to the eggs. I've made it several times and it's always a hit with my family and friends.


Swopna khadka
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Delicious and easy to make. I used a bit less maple syrup than the recipe called for and it was still plenty sweet. The eggs were fluffy and cooked evenly. I would definitely make this again.


Frieda Johnson
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These eggs were a hit with my family! My kids loved the sweetness of the maple syrup, and I appreciated that they were getting a healthy breakfast. I'll definitely be adding this recipe to my regular rotation.


Melissa Atwell
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Easy to make and delicious! I used pure maple syrup and it gave the eggs a lovely golden color. The cinnamon and nutmeg added just the right amount of spice. I served these with fresh fruit and toast, and it was the perfect start to my day.


Shahid Khushk
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I was pleasantly surprised by how well the maple syrup and eggs went together. The eggs were fluffy and cooked evenly, and the maple syrup added a subtle sweetness that didn't overpower the other flavors. I'll definitely be making these again for bre


Abdulsalam Mariam
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These maple syrup scrambled eggs were a delightful treat! The sweetness of the maple syrup complemented the eggs perfectly, and the addition of cinnamon and nutmeg added a warm, autumnal flavor. I'll definitely be making these again!


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