CHRISTINE'S MAPLE SYRUP SCRAMBLED EGGS
I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.
Provided by internetnut
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan over medium heat.
- Mix eggs, maple syrup, milk and salt till combined.
- Scramble in frying pan until cooked watching to prevent burning.
- Serve with a drizzle of pure maple syrup or without.
Nutrition Facts : Calories 108.5, Fat 6.2, SaturatedFat 2.5, Cholesterol 190.7, Sodium 136.9, Carbohydrate 5.9, Sugar 4.2, Protein 7
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Omar kayum Ridoy
[email protected]These eggs were just okay. The maple syrup was a bit too sweet for my taste and the eggs were a little dry. I might try this recipe again with less maple syrup and more milk.
Babo Mallah
[email protected]Yum! These eggs were so good! The maple syrup gave them a delicious sweetness and the cinnamon and nutmeg added a warm, cozy flavor. I'll definitely be making these again for breakfast or brunch.
Berrian Turgott
[email protected]Great recipe! The eggs were fluffy and the maple syrup added a nice touch of sweetness. I would definitely make these again.
Joseph abubakar
[email protected]Easy and tasty! I used a bit less maple syrup than the recipe called for and it was still plenty sweet. The eggs were cooked evenly and had a nice fluffy texture.
Darlene Metzler
[email protected]These eggs were delicious! The maple syrup added a subtle sweetness that was really nice. I would definitely make these again.
Dan X Master
[email protected]This was a great way to use up some leftover maple syrup. The eggs were fluffy and flavorful, and the maple syrup added a nice touch of sweetness. I'll definitely be making this again.
Demi Knight
[email protected]These eggs are so good! The maple syrup gives them a lovely sweetness and the cinnamon and nutmeg add a warm, cozy flavor. I'll definitely be making these again.
Mohammad Nazmul
[email protected]I love this recipe! The maple syrup adds a unique and delicious flavor to the eggs. I've made it several times and it's always a hit with my family and friends.
Swopna khadka
[email protected]Delicious and easy to make. I used a bit less maple syrup than the recipe called for and it was still plenty sweet. The eggs were fluffy and cooked evenly. I would definitely make this again.
Frieda Johnson
[email protected]These eggs were a hit with my family! My kids loved the sweetness of the maple syrup, and I appreciated that they were getting a healthy breakfast. I'll definitely be adding this recipe to my regular rotation.
Melissa Atwell
[email protected]Easy to make and delicious! I used pure maple syrup and it gave the eggs a lovely golden color. The cinnamon and nutmeg added just the right amount of spice. I served these with fresh fruit and toast, and it was the perfect start to my day.
Shahid Khushk
[email protected]I was pleasantly surprised by how well the maple syrup and eggs went together. The eggs were fluffy and cooked evenly, and the maple syrup added a subtle sweetness that didn't overpower the other flavors. I'll definitely be making these again for bre
Abdulsalam Mariam
[email protected]These maple syrup scrambled eggs were a delightful treat! The sweetness of the maple syrup complemented the eggs perfectly, and the addition of cinnamon and nutmeg added a warm, autumnal flavor. I'll definitely be making these again!