Best 4 Old Bay Grilled Steak Fries Recipes
Grilling old bay seasoned steak fries is an art form that involves balancing the flavors of the steak and the spices to create a delicious and savory dish. With the right combination of ingredients and techniques, you can create a mouthwatering meal that will satisfy even the most discerning palate. Whether you prefer a crispy exterior with a fluffy interior or a juicy and tender steak fry, there are many different recipes to explore. This article will guide you through the process of finding the best recipe for cooking old bay grilled steak fries and help you achieve the perfect balance of flavor and texture.
Here are our top 4 tried and tested recipes!
OLD BAY STEAK FRIES
Mmmm..potatoes! These are baked in the oven with some Old Bay and they're a change of pace. Serve with steaks, burgers, whatever. YUM!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
- In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well.
- Spread potatoes in a single layer on the baking sheet.
- Bake without turning until tender and browned, about 40-45 minutes.
Nutrition Facts : Calories 227.6, Fat 3.6, SaturatedFat 0.5, Sodium 299.8, Carbohydrate 45.7, Fiber 4.1, Sugar 2, Protein 4.2
"OLD BAY" GRILLED STEAK FRIES
Make and share this "old Bay" Grilled Steak Fries recipe from Food.com.
Provided by kate_nyc
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.
Nutrition Facts : Calories 561.2, Fat 14.8, SaturatedFat 2, Sodium 3522.9, Carbohydrate 98.9, Fiber 13.1, Sugar 4.6, Protein 11.8
GRILLED STEAK FRIES
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
- In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
- Combine all of the ingredients in a small bowl.
STEAK FRIES
Thick-cut fries are a perfect complement to steaks and hearty burgers.
Provided by Andrew Pyzdek
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
- Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
- Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g
Tips:
- Choose the Right Steak: Select a steak that is at least 1-inch thick for grilling. Ribeyes, strip steaks, and tenderloins are all good choices.
- Marinate the Steak: Marinating the steak in a mixture of olive oil, Worcestershire sauce, garlic, and herbs helps to tenderize and flavor the meat.
- Grill the Steak Over High Heat: Sear the steak over high heat for a few minutes per side to create a nice crust. Then, reduce the heat to medium and continue grilling until the steak reaches your desired doneness.
- Let the Steak Rest: After grilling, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Use Fresh Herbs and Seasonings: Fresh herbs and seasonings, such as rosemary, thyme, and garlic, add a lot of flavor to the steak and fries. Don't be afraid to experiment with different combinations to find your favorites.
- Make Sure the Fries Are Crispy: Double-frying the fries ensures that they are crispy on the outside and fluffy on the inside. Be sure to use a high-quality oil for frying, such as canola or vegetable oil.
Conclusion:
Old Bay grilled steak and fries is a delicious and easy-to-make meal that is perfect for any occasion. The steak is juicy and flavorful, while the fries are crispy and addictive. Whether you're cooking for a family dinner or a backyard barbecue, this recipe is sure to be a hit. So fire up the grill and get cooking!
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