Best 2 Old Bay Peel And Eat Shrimp Recipes
Welcome to the world of culinary delight, where flavors dance and taste buds rejoice! In this article, we embark on a savory journey to discover the best recipe for cooking "Old Bay Peel and Eat Shrimp," a dish that tantalizes the senses and promises an unforgettable dining experience. Get ready to dive into a symphony of flavors as we unveil the secrets behind this classic seafood delicacy. Whether you're a seasoned chef or a passionate home cook, let us guide you through the culinary landscape, exploring variations, techniques, and tips to create the perfect Old Bay Peel and Eat Shrimp that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
PEEL-AND-EAT SHRIMP
This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g
INSTANT POT® PEEL-AND-EAT SHRIMP
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour beer into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
- Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 6.4 g, Cholesterol 187.8 mg, Fat 7 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 824.7 mg, Sugar 2.5 g
Tips:
- Choose the right shrimp: Opt for large, fresh shrimp, as they hold up well to boiling and have a better flavor.
- Clean the shrimp properly: Remove the heads, tails, and veins to ensure the shrimp is clean and free of any debris.
- Use a large pot: This allows the shrimp to cook evenly and prevents overcrowding, which can lead to uneven cooking.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it, as this can make it tough and rubbery. Aim for about 2-3 minutes of boiling time.
- Use a flavorful seasoning: Old Bay seasoning is a classic choice for shrimp, but you can also use other seasonings, such as lemon pepper, garlic butter, or Cajun seasoning.
- Serve immediately: Shrimp is best served immediately after cooking, while it is still hot and juicy.
Conclusion:
Old Bay peel-and-eat shrimp is a delicious and easy-to-make appetizer or main course. With its simple ingredients and bold flavor, it's sure to be a hit at your next gathering. Whether you prefer to boil, steam, or grill your shrimp, there's a recipe in this article that will suit your taste. So next time you're looking for a quick and tasty meal, give Old Bay peel-and-eat shrimp a try. You won't be disappointed!
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