Best 13 Old Bay Seasoning Recipes
In the vast culinary cosmos, Old Bay Seasoning shines as a beacon of flavor. This iconic blend of spices has captivated taste buds for over a century, adding a distinctive zest to countless dishes. From the shores of Chesapeake Bay, this versatile seasoning has embarked on a culinary odyssey, weaving its magic into recipes far beyond its Maryland birthplace. Whether you're a seasoned chef or a novice cook, embarking on a culinary exploration with Old Bay is a delectable adventure. So, let's dive into the world of Old Bay, uncovering the secrets of this extraordinary seasoning and discovering tantalizing recipes that will transform your meals into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
OLD BAY SEASONING(COPYCAT)
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!
Provided by Sharon123
Categories European
Time 10m
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients in an airtight jar, mix thoroughly.
- Keep sealed until ready to use.
- To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
HOMEMADE OLD BAY SEASONING RECIPE
Categories Condiment/Spread Pepper No-Cook Quick & Easy Potluck
Number Of Ingredients 29
Steps:
- Combine thoroughly and store in sealed container
JAN'S OLD BAY SEASONING SUBSTITUTE
Copycat version of Old Bay® seasoning.
Provided by What's for dinner, mom?
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 15
Number Of Ingredients 11
Steps:
- Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 3 calories, Carbohydrate 0.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 593.7 mg
HOMEMADE OLD BAY SEASONING MIX
This spice blend is PERFECT to use when your recipe calls for 'Old Bay Seasoning', but you don't have any! I've used this many times and I love it! These are ingredients that you probably already have in your spice cabinet!
Provided by Lillian Russo
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients together and use in place of 'Old Bay Seasoning' in any recipe!
- 2. Store leftover spice blend in an airtight container.
CHEDDAR BISCUITS WITH OLD BAY® SEASONING
Buttery and tender, these biscuits are just like your favorite restaurant treat.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
- In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 19.8 g, Cholesterol 44.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 616.3 mg, Sugar 1.7 g
OLD BAY SEASONING SUBSTITUTE
Make and share this Old Bay Seasoning Substitute recipe from Food.com.
Provided by MARIA MAC
Categories < 15 Mins
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix spices well (use a pestle and mortar or your coffee dried herb & spice grinder).
- Of course, as always, the measurements are not written in stone; you will probably want to change the amounts of each ingredient to suit your tastes.
Nutrition Facts : Calories 5569.1, Fat 147.3, SaturatedFat 38.5, Sodium 9724.9, Carbohydrate 1322.2, Fiber 472, Sugar 1.3, Protein 142
CHEDDAR BISCUITS WITH OLD BAY® SEASONING
Buttery and tender, these biscuits are just like your favorite restaurant treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
- In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Biscuit, Sodium 630 mg, Sugar 3 g, TransFat 1 1/2 g
HOMEMADE OLD BAY SEASONING
Old Bay Seasoning is the brand name of a blend of herbs and spices produced in Maryland by McCormick & Co. It is often used in crab recipes along the Atlantic coast.
Provided by Asha Gomez
Categories Spice
Number Of Ingredients 14
Steps:
- Combine all ingredients and store in an airtight container. This seasoning blend will keep indefinitely.
DELMARVA SEASONING (OLD BAY SUBSTITUTE)
As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go to a lot of trouble (and a lot of expense) to buy the best lump crabmeat available -- but then they use a mass-produced commercial product to season it. Weird! This recipe for 'homemade' seasoning is courtesy of Epicurious. All you Old Bay die-hards, I defy you to try it and tell me you can't taste a difference!! :)
Provided by highcotton
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, stirring well to mix.
- Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
- (Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).
HOMEMADE ESSENTIALS: OLD BAY SEASONING MIX
I love creating my own spice mixes; not only does it give you control over the ingredients, and keeps out the chemicals and preservatives, in addition you can tweak it to fit your individual tastes. Recipes for Old Bay include most of the same ingredients... It is the proportions that make each mix unique. This is my unique...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Grind the top three spices, and then combine them with the others.
- 4. Store in a glass jar in a cool dry place.
- 5. PLATE/PRESENT
- 6. Use in any recipe that calls for Old Bay seasoning. Enjoy.
- 7. Keep the faith, and keep cooking.
OLD BAY SEASONING (COPYCAT)
My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.
Provided by The Spice Guru
Categories Cajun
Time 10m
Yield 64 serving(s)
Number Of Ingredients 17
Steps:
- COMBINE all ingredients well.
- STORE airtight in a cool, dry place.
- USE in place of Old Bay Seasoning and enjoy.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
OLD BAY SEASONING #2
If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.
Provided by Diana Adcock
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine well and store in an airtight continer.
CREOLE SEASONING (OLD BAY)
The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by Donna Graffagnino
Categories Seafood
Time 10m
Number Of Ingredients 12
Steps:
- 1. Blend ingredients in a blender or spice grinder to a medium grind consistency. Combine all ingredients in an airtight container and shake well. Store in a cool, dry place.
- 2. I save the empty large spice containers and reuse them for my spice blends.
- 3. I've reduced the amount of salt and I use celery powder instead of celery seed. I also use cayenne pepper instead of red pepper flakes. If you are watching your salt intake, just omit the salt all together and or use a salt substitute.
Tips:
- Use Old Bay Seasoning Generously: Don't be shy with the Old Bay seasoning. Its unique blend of spices and herbs is meant to be savored, so don't hold back when adding it to your dishes.
- Experiment with Different Recipes: The versatility of Old Bay seasoning makes it a great addition to a wide variety of dishes, from classic seafood boils to grilled meats and even baked goods. Don't be afraid to try it in new and unexpected ways.
- Adjust the Heat Level: Old Bay seasoning has a mild to medium heat level, but you can easily adjust it to your preference. Add more cayenne pepper or red pepper flakes for a spicier kick, or reduce the amount for a milder flavor.
- Use Fresh Herbs and Spices: While Old Bay seasoning is a great all-in-one solution, don't be afraid to add fresh herbs and spices to your dishes for an extra layer of flavor. Some common pairings include parsley, thyme, paprika, and garlic powder.
- Store Old Bay Seasoning Properly: To maintain its freshness and flavor, store Old Bay seasoning in a cool, dry place away from direct sunlight. A tightly sealed container will help preserve its quality for up to two years.
Conclusion:
Old Bay seasoning is a versatile and flavorful blend that can elevate the taste of a wide variety of dishes. Its unique combination of spices and herbs makes it a staple in many kitchens, and its popularity continues to grow among home cooks and professional chefs alike. Whether you're using it in a classic seafood boil, a grilled chicken marinade, or a homemade potato chip recipe, Old Bay seasoning is sure to add a delicious and memorable touch to your culinary creations.
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