If you're a seafood lover, then you know that Old Bay Seasoning is a must-have in your kitchen. This classic blend of herbs and spices adds a delicious, unique flavor to everything from crab legs to shrimp scampi. But what if you don't have any Old Bay Seasoning on hand? Don't worry, you can easily make your own copycat version at home with just a few simple ingredients. Here's a recipe for a delicious Old Bay Seasoning copycat that will have your taste buds singing.
Check out the recipes below so you can choose the best recipe for yourself!
OLD BAY SEASONING(COPYCAT)
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!
Provided by Sharon123
Categories European
Time 10m
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients in an airtight jar, mix thoroughly.
- Keep sealed until ready to use.
- To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
OLD BAY SEASONING (COPYCAT)
My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.
Provided by The Spice Guru
Categories Cajun
Time 10m
Yield 64 serving(s)
Number Of Ingredients 17
Steps:
- COMBINE all ingredients well.
- STORE airtight in a cool, dry place.
- USE in place of Old Bay Seasoning and enjoy.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
Tips:
- To achieve the perfect smoky flavor, toast the spices in a dry skillet over medium heat for a few minutes, stirring constantly. Keep a close eye on them to prevent burning.
- Use a mortar and pestle to grind the toasted spices into a fine powder. This will release their full flavor and aroma.
- For a more intense flavor, use a combination of smoked paprika and regular paprika.
- If you don't have celery salt on hand, you can make your own by mixing equal parts celery seeds and salt.
- Store your Old Bay seasoning in a cool, dry place away from direct sunlight. It will keep for up to 6 months.
Conclusion:
Old Bay seasoning is a versatile blend of spices that can be used to add flavor to a variety of dishes. It's perfect for seasoning seafood, chicken, vegetables, and even popcorn. With its smoky, savory, and slightly spicy flavor, Old Bay seasoning is sure to become a staple in your kitchen. So next time you're looking for a way to add some extra flavor to your food, reach for Old Bay seasoning. You won't be disappointed.
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