Best 2 Old Cookie Recipes
When it comes to satisfying one's sweet cravings, few things can compare to the nostalgic charm of an old-fashioned cookie. These classic treats, often passed down through generations, hold a special place in our hearts and memories. Whether you're looking to recreate a childhood favorite or simply explore the rich culinary heritage of cookies, this article will guide you through the journey of finding the best recipe for your old cookie cravings. We'll delve into the secrets of what makes an old cookie truly special, explore variations from different cultures and traditions, and provide tips for selecting the perfect recipe that suits your taste and preferences. Get ready to embark on a delicious adventure as we uncover the best recipe for your old cookie cravings!
Here are our top 2 tried and tested recipes!
OLD FASHIONED ICE BOX COOKIE RECIPE RECIPE - (3.8/5)
Provided by HotDishHomemaker
Number Of Ingredients 13
Steps:
- 1. Cream together the Butter, Oil and Sugars in a very large bowl 2. Beat in the Eggs 3. Stir in the Baking Soda, Cinnamon, Nutmeg, Cloves and Salt 5. Add the Flour 1 Cup at a time, and stir well 6. Add the Hot Water to moisten the batter just a bit 7. Now stir in the Walnuts 8. Roll and shape dough into desired length (I usually go with 2 1/2 inches wide by 12 inch long rolls, you should get about 4 rolls) then wrap tightly in plastic wrap and refrigerate for several hours or overnight. You can keep the dough in the refrigerator for several days if you want to make the dough ahead of time. 9. When ready to bake, Preheat oven to 375 degrees, slice the dough into 1/2 inch slices, then place on an nongreased cookie sheet 10. Bake the cookies until the edges are golden brown, about 15 minutes 11. Cool on brown paper (I use a cookie cooling rack) ~makes about 80 cookies Note: any unused dough or cookie slices should be kept in the refrigerator until they go directly in the oven. The cold dough is easier to slice and helps the cookie retain it's shape. For you you youngsters out there, "Icebox" is an old term referring to an old style refrigerator of sorts. Before homes had electricity they would have an Icebox, usually made of wood that had blocks of ice in it, to keep food items cold. Once the refrigerator was developed, some people still called their refrigerator "the Ice box". So the recipe name "Old Fashioned Ice Box Cookies" refers to the fact that you refrigerate the cookie dough before baking and since this is a very old recipe, they still referred to the fridge as an Ice Box.
APEES COOKIES AN OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE
Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work. So was born Apees for (AP) or as it may be spelled now over the years apeas,epis,or epees. Another fine old recipe for you. Enjoy
Provided by Nancy J. Patrykus
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured surface to 3/8 an inch thickness. Cut with a floured 2 inch round cutter. Place rounds on an ungreased baking sheet. Bake at 350 till edges are golden, 8-10 minutes.
- 2. Sugar was hard to come by, back then. So this original recipe has no frosting. Feel free to glaze or frost.. to your choosing.
Tips:
- Use fresh and high-quality ingredients: The quality of your ingredients will directly impact the taste of your cookies. Always use fresh butter, eggs, and flour. If you can, try to find organic or local ingredients.
- Measure your ingredients accurately: This is especially important for baking, as even a small mistake in measurement can affect the outcome of your cookies. Use a kitchen scale to measure your ingredients for the most accurate results.
- Cream the butter and sugar together until light and fluffy: This step helps to incorporate air into the batter, which makes the cookies lighter and more tender. Be sure to cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Don't overmix the batter: Overmixing the batter can make the cookies tough. Mix the batter just until the ingredients are combined. If you overmix the batter, the cookies will be dry and crumbly.
- Chill the dough before baking: Chilling the dough helps to firm it up, which makes it easier to roll out and cut. It also helps to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of your oven will affect the way the cookies bake. Be sure to preheat your oven to the correct temperature before baking the cookies. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not bake properly and may be doughy in the center.
- Let the cookies cool completely before storing them: This will help to prevent the cookies from becoming soggy. Once the cookies are completely cool, store them in an airtight container at room temperature for up to 3 days.
Conclusion:
With a little practice, you'll be able to master the art of baking delicious cookies. Just remember to use fresh ingredients, measure your ingredients accurately, and don't overmix the batter. Chilling the dough before baking will also help to ensure that your cookies turn out perfect. So what are you waiting for? Start baking today!
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