Best 3 Old Country Buffet Pudding Cake Recipes

OLD COUNTRY BUFFET PUDDING CAKE

Old Country Buffet Pudding Cake image

Make and share this Old Country Buffet Pudding Cake recipe from Food.com.

Provided by Roxin

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
3/4 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup brown sugar
1/4 cup cocoa
1/2 cup milk
2 tablespoons melted shortening
1 teaspoon shortening
1 teaspoon vanilla
1 3/4 cups hot water

Steps:

Combine flour, sugar, cocoa, baking powder, salt, milk, shortening, & vanilla.
Blend until smooth.
Pour cake mixture into ungreased 9" square pan (use 9x13 if doubled).
In small mixing bowl, mix brown sugar, cocoa & water. Pour over batter.
Bake for 40-45 minutes at 350 degrees.

Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 1.4, Sodium 167.8, Carbohydrate 36.2, Fiber 0.9, Sugar 25.9, Protein 1.9

HOT FUDGE PUDDING CAKE

Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking pan.
Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
Stir in milk and butter until smooth.
Fold in walnuts until just combined.
Spread batter evenly in the prepared baking pan.
Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
Pour hot water over the batter.
Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

OLD-FASHIONED CHOCOLATE PUDDING CAKE

Old-Fashioned Chocolate Pudding Cake image

I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the '50s! Finally found it and will keep it here for safekeeping.

Provided by Nana Lee

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons unsweetened cocoa powder
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup brown sugar
1 3/4 cups hot water
1/4 cup seedless raspberry jam

Steps:

Heat oven to 350 degrees F.
In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
Spread into greased 8 inch square baking pan.
In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
Bake for 45 to 50 minutes or until pudding bubbles around edges.
Remove from oven; let stand 20 minutes.
OPTIONAL SERVING METHOD:.
Meanwhile, in small bowl stir jam until smooth.
Drizzle each serving of warm pudding with jam.

Nutrition Facts : Calories 285.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 2.1, Sodium 139, Carbohydrate 60.7, Fiber 1.9, Sugar 43.6, Protein 3