Best 2 Old Dominion Ham Biscuits Recipes
If you are in search of a delectable and savory breakfast dish that combines the richness of ham with the fluffy texture of biscuits, then look no further than the old dominion ham biscuits. This classic Southern breakfast staple is a combination of flavors that will tantalize your taste buds and leave you craving more. With its crispy crust and tender interior, the old dominion ham biscuit is a delightful treat that is sure to become a favorite among your family and friends.
Here are our top 2 tried and tested recipes!
HAM BISCUITS
Our Test Kitchen pros made ordinary biscuits even heartier by stirring in ground ham. These hand-held goodies are great fresh from the oven. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a food processor, process ham until ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, onion powder, garlic powder and mustard. Cut in shortening until mixture is crumbly. Fold in ham and chives. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently 10-12 times. Roll dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. Bake until golden brown, 13-15 minutes. Brush with butter. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 272mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HAM & GREEN ONION BISCUITS
I started with my grandmother's biscuits and added a bit of my personality. When I make these with my kids, it feels like she's with us. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 315mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose the right ham. A good ham for biscuits is one that is fully cooked and has a mild flavor. You can use pre-sliced ham or slice your own. If you are using pre-sliced ham, make sure to pat it dry with paper towels before using.
- Use a sharp knife. A sharp knife will help you to get clean, even slices of ham. This will also help to prevent the ham from tearing.
- Don't overcook the biscuits. Biscuits are best when they are light and fluffy. Overcooking them will make them dry and tough.
- Serve the biscuits warm. Warm biscuits are the best way to enjoy them. You can serve them with butter, honey, or your favorite jam or jelly.
Conclusion:
Ham biscuits are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, and they can be made ahead of time. With just a few simple ingredients, you can make a batch of ham biscuits that everyone will love. So next time you're looking for a quick and easy meal, give ham biscuits a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
