HOMEMADE PUMPKIN PIE
My sister-in-law won't eat any other pumpkin pie but MINE!! I always keep "fresh frozen" pumpkin in the freezer for her visits. This recipe comes from "The American Woman's Cook Book" originally copyrighted in 1938.
Provided by Judith N.
Categories Pie
Time 1h5m
Yield 1 9inch Pie
Number Of Ingredients 7
Steps:
- Sift dry ingredients together and stir into eggs.
- Add milk and pumpkin.
- Line piepan with pastry and pour in filling.
- Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
- Cool.
- **Variation:Use 1 Tsp.
- cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
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Leo Gamers لیۆ گەیمەر
[email protected]This is the best pumpkin pie recipe I've ever tried. It's the perfect fall dessert.
Hafiz Rain
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. I'm so glad I tried it!
Amir Nawaz
[email protected]This recipe is a keeper! I've already made it twice and it's been perfect both times.
Naasir Lio
[email protected]I'm allergic to nuts, so I substituted the pecans in the crust for chopped walnuts. It turned out great!
lanre lefevre
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Brandon Brown
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Raknuzzaman Khan
[email protected]My pie didn't turn out quite as well as I hoped. The crust was a bit too crumbly and the filling was a little bland. I think I might have overcooked it.
Karabo Metchelle
[email protected]The instructions were easy to follow and the pie turned out beautiful. I'll definitely be making this again.
Anna malik
[email protected]I've made this pie several times now and it's always a hit. My family and friends love it!
DJ IVONIC
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
tshagay tshagay
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie that's perfect for special occasions.
Ali ahmod Ali ahmod
[email protected]I love that this recipe uses fresh pumpkin puree instead of canned. It really makes a difference in the flavor.
Sadeeq Ahmad
[email protected]Followed the recipe exactly and my pie turned out great!
Kala Kala
[email protected]This was one of the best homemade pumpkin pies I have ever tried! The crust was flaky and buttery, and the filling was perfectly spiced and smooth. I will definitely be making this pie again for Thanksgiving.