Best 3 Old English Cookies Recipes

Embark on a culinary journey back in time to discover the delightful Old English Cookies. These traditional treats have been passed down through generations, embodying the essence of British baking. With their unique blend of spices, dried fruits, and nuts, these cookies offer a nostalgic taste of the past. Whether you're a seasoned baker or just starting your kitchen adventures, join us as we explore the best recipes for Old English Cookies, promising a delightful experience with each bite.

Let's cook with our recipes!

OLD ENGLISH LEMON-CRANBERRY COOKIES

Old English Lemon-Cranberry Cookies image

Fall cuisine is typically marked by what many consider to be more traditional and even somewhat austere flavors. Fall cuisine usually boasts 'Old World' flavors such as cloves, walnuts, and cranberries. These are flavors one might have envisioned a puritan family enjoying fresh off the Mayflower. At first bite, the robust 'kick' and bold expression of these little treats will be sure to impress and delight, and possibly even allow one to reminisce on the joys of autumn, from the fading leaves to the memories of a Thanksgiving past.

Provided by ShadowOfOdin

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 15

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ cup chopped walnuts
½ teaspoon ground cloves
1 egg
½ cup applesauce
juice from 1 lemon
1 teaspoon vanilla extract
¾ cup dried cranberries
zest from 1 lemon
¼ cup butter, softened
2 tablespoons confectioners' sugar

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 33.6 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 111.2 mg, Sugar 19.2 g

OLD ENGLISH COOKIES

Old English Cookies image

A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.

Provided by Jolene

Categories World Cuisine Recipes European UK and Ireland English

Yield 18

Number Of Ingredients 12

Ingredients

2 cups packed brown sugar
¾ cup shortening
2 eggs
3 ½ cups all-purpose flour
1 teaspoon ground cloves
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 cup brewed coffee
1 cup raisins
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
In a large bowl, cream together the sugar and shortening. Add the egg and mix well. Sift together the flour, cloves, cinnamon, baking soda, and baking powder; add to the creamed mixture. Stir in the coffee until well blended, then stir in the raisins, nuts, and chocolate chips.
Drop cookies by tablespoonful onto the prepared cookie sheets. Bake for 15 minutes; cool on a wire rack.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 56.1 g, Cholesterol 20.7 mg, Fat 16.4 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 184.7 mg, Sugar 33.9 g

GRAMMIE'S OLD ENGLISH COOKIES RECIPE - (4.4/5)

Grammie's Old English cookies Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 tsp baking soda
1/2 cup chopped walnuts
1/2 tsp ground cloves
1 egg
1/2 cup applesauce
1 juice (lemon)
1 tsp vanilla extract
3/4 cup dried cranberries
1 lemon (zest)
1/4 cup softened butter
2 tbsps confectioners' sugar

Steps:

1.Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. 2.Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets. 3.Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.

Tips:

Use fresh ingredients. This will ensure that your cookies have the best flavor and texture.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make your cookies light and crispy.
Don't overmix the dough. Overmixing will make your cookies tough.
Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies at the right temperature. The temperature of your oven will determine how long it takes for the cookies to bake and how crispy they will be.
Let the cookies cool completely before storing them. This will help to prevent them from becoming soft and chewy.

Conclusion:

Old English cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of flavors and textures to choose from, there's sure to be an Old English cookie that everyone will love. So next time you're in the mood for a sweet snack, be sure to give one of these recipes a try.