Best 2 Old English Cream Pie Recipes

Immerse yourself in the delectable world of Old English cream pie, a classic dessert that has captivated taste buds for generations. This rich and creamy pie is a harmonious blend of textures and flavors that will leave you craving for more. As you embark on your culinary journey, discover the secrets to crafting the perfect Old English cream pie, from the delicate crust to the velvety smooth filling. Whether you are a seasoned baker or just starting your baking adventures, this article will guide you through the process of creating this timeless dessert, ensuring that your next gathering or special occasion is elevated with a touch of nostalgia and decadence.

Check out the recipes below so you can choose the best recipe for yourself!

OLD ENGLISH CREAM PIE FILLING

OLD ENGLISH CREAM PIE FILLING image

Categories Egg

Number Of Ingredients 7

Ingredients

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 1/4 cups white sugar
1 1/4 cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

In a sauce pan, combine milk and butter. Bring to a boil.
In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes.
Remove from heat and stir in vanilla. Allow to cool.
Note: For banana pie, slice a layer of bananas in pie pan then fill half full with filling, add more bananas, then rest of filling. For chocolate pie, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar.

OLD ENGLISH CREAM PIE FILLING

Old English Cream Pie Filling image

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

Provided by Janell

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 ¼ cups white sugar
1 ¼ cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 43.1 g, Cholesterol 48.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 2.7 g, Sodium 219.7 mg, Sugar 34 g

Tips:

For a creamier filling, use heavy cream instead of milk.
Add a teaspoon of vanilla extract or a pinch of nutmeg to the filling for extra flavor.
For a crispier crust, bake the pie shell for a few minutes before filling it.
If you don't have a pastry brush, you can use a spoon to spread the egg wash over the crust.
Let the pie cool completely before serving so that the filling has time to set.

Conclusion:

The cream pie is a classic dessert that is perfect for any occasion. With its creamy filling, flaky crust, and sweet glaze, this pie is sure to please everyone. The best part is that it is relatively easy to make, so even beginners can give it a try. With a little practice, you can make a cream pie that is worthy of a spot at any dessert table.