Best 4 Old Fashion Berry Cobbler Recipes
Are you looking for a delightful and nostalgic treat that will transport you back in time? Look no further than the classic old-fashioned berry cobbler! This comforting dessert, with its flaky biscuit topping and juicy berry filling, has been a staple in homes and bakeries for generations. Whether you prefer a traditional mixed berry cobbler or have a favorite berry that you want to highlight, this versatile recipe can be tailored to your preferences. With its ease of preparation and irresistible flavor, the old-fashioned berry cobbler is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey as we explore the best recipes for this timeless dessert.
Here are our top 4 tried and tested recipes!
HOW TO MAKE OLD FASHIONED BERRY COBBLER
Made from scratch Old fashioned cobbler is super easy to make, and completely delicious. With only 10 minutes of prep, you're sure to make this all of the time. Get ready for the best cobbler of your life!
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
- In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
- Pour in half and half and stir to form a thick batter.
- Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 435 kcal, Carbohydrate 71 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 408 mg, Fiber 5 g, Sugar 36 g, ServingSize 1 serving
OLD FASHION BERRY COBBLER
Make and share this Old Fashion Berry Cobbler recipe from Food.com.
Provided by Dolittle57
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together, then add milk on slow speed.
- Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
- Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
- Bake at 425°F for 30 minutes or until golden brown.
BERRY COBBLER
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Provided by ALETE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g
GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
Tips:
- Use fresh or frozen berries: Fresh berries are ideal for cobbler, but frozen berries can also be used. If using frozen berries, thaw them before using.
- Choose a variety of berries: For a more flavorful cobbler, use a variety of berries, such as strawberries, blueberries, raspberries, and blackberries.
- Sweeten the berries to taste: The amount of sugar you add to the berries will depend on the sweetness of the berries. Start with a small amount of sugar and add more to taste.
- Use a biscuit or cobbler mix: A biscuit or cobbler mix is a quick and easy way to make a cobbler topping. If you are using a mix, follow the package directions.
- Make your own biscuit or cobbler topping: If you have time, you can make your own biscuit or cobbler topping. There are many recipes available online.
- Bake the cobbler until the topping is golden brown and the berries are bubbling: The baking time will vary depending on the type of topping you use. Check the cobbler frequently to ensure that it does not overcook.
- Serve the cobbler warm or cold: Cobbler can be served warm or cold. If you are serving it warm, top it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Old-fashioned berry cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this cobbler is sure to become a favorite in your home.
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