Best 3 Old Fashion Chocolate Cobbler Recipes

Indulge in a culinary journey back in time with our exploration of the classic "Old Fashion Chocolate Cobbler." This delectable dessert, known for its nostalgic flavors and comforting warmth, has been passed down through generations, evoking memories of family gatherings and cherished moments. With its simple yet irresistible ingredients, this cobbler embodies the essence of comfort food, offering a blend of rich chocolatey goodness and a pillowy biscuit topping that melts in your mouth. As we delve into the secrets of this timeless recipe, you'll discover the perfect balance of textures and flavors that make it a true crowd-pleaser. Get ready to embark on a sweet adventure as we uncover the best recipe for an "Old Fashion Chocolate Cobbler" that will transport you to a simpler time and leave your taste buds craving more.

Let's cook with our recipes!

CHOCOLATE COBBLER

Chocolate Cobbler image

This Chocolate Cobbler is like chocolate pudding meets chocolate lava cake! So rich and delicious, plus so simple to throw together!

Provided by Lauren Brennan

Categories Dessert

Time 50m

Number Of Ingredients 12

Ingredients

1 cup all purpose flour
3 tablespoons unsweetened cocoa powder (such as Scharffen Berger)
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/3 cup milk
1/2 cup butter (melted)
2 teaspoons vanilla
1/4 cup granulated sugar
3/4 cup brown sugar (lightly packed)
1/4 cup unsweetened cocoa powder (such as Scharffen Berger)
1 1/2 cups very hot tap water

Steps:

Preheat oven to 350 degrees.
In a medium-sized bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder. Create a well in the dry ingredients and pour in milk, melted butter, and vanilla. Stir together until a thick batter forms.
Pour into a small, ungreased 8-inch rectangular casserole dish with high sides.
In a separate bowl, stir sugar, brown sugar, and cocoa powder together. Sprinkle over the top of the batter evenly.
Pour hot water over the entire thing {WITHOUT STIRRING A THING!}.
Bake for 40 minutes or once the middle is set. {Be sure to place it on a baking sheet in case it bubbles over.} Cool 5-10 minutes before serving.
Serve warm with vanilla ice cream.

Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 259 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

OLD-FASHIONED CHOCOLATE COBBLER RECIPE - (4.7/5)

Old-Fashioned Chocolate Cobbler Recipe - (4.7/5) image

Provided by garciamoss

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
3/4 cup granulated sugar
6 tablespoons unsweetened cocoa powder, divided
2 teaspoons baking powder
1 teaspoon espresso powder (optional)
1/4 teaspoon fine sea salt
1/2 cup whole milk
6 tablespoons (3/4 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
1 cup packed brown sugar
1/2 cup chocolate chips
1/2 cup chopped, toasted pecans (optional)
1 1/2 cups very hot water
Vanilla ice cream, for serving

Steps:

Preheat oven to 350°F. Lightly grease a medium-sized 8 x 8 inch (or any small to medium-sized) baking dish. In a medium mixing bowl, combine the flour, granulated sugar, 3 tablespoons cocoa powder, baking powder, espresso powder, and salt. In another bowl whisk together milk, melted butter, and vanilla. Add the liquid mixture to the flour-sugar mixture and stir to combine (the batter will be thick.) Pour into the prepared baking dish. In a separate bowl, combine the brown sugar and remaining 3 tablespoons cocoa powder. Sprinkle the brown sugar-cocoa mixture evenly over the batter, followed by the chocolate chips and pecans. Pour the hot water over the top, but do not stir. Transfer the baking dish to the oven and cook for 40 minutes, until the center is just barely set. Allow to cool for 5 to 10 minutes before serving warm with vanilla ice cream.

CHOCOLATE COBBLER

Chocolate Cobbler image

Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

Provided by dylansmom

Categories Desserts Cobbler Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

6 tablespoons butter
1 cup self-rising flour
¾ cup white sugar
1 ½ tablespoons unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract
1 cup white sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your cobbler.
Don't overmix the batter. Overmixing will make the cobbler tough.
Don't overcook the cobbler. The cobbler is done when the crust is golden brown and the filling is bubbling.
Let the cobbler cool slightly before serving. This will help the filling to set.
Serve the cobbler with your favorite toppings. Some popular toppings include ice cream, whipped cream, and fruit.

Conclusion:

Chocolate cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and flaky crust, this cobbler is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this chocolate cobbler a try.