Best 4 Old Fashion Oatmeal Pie Recipes
When it comes to classic comfort food, few dishes can rival the nostalgic charm of old-fashioned oatmeal pie. This delightful dessert, with its combination of creamy oatmeal filling and flaky crust, has been a staple in many homes for generations. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect old-fashioned oatmeal pie can be a rewarding experience. This guide will take you through the steps of crafting this timeless classic, providing tips and tricks to ensure a delicious and memorable result. So, gather your ingredients, preheat your oven, and let's embark on a nostalgic adventure to create an old-fashioned oatmeal pie that will warm hearts and satisfy taste buds.
Here are our top 4 tried and tested recipes!
OLD FASHIONED OATMEAL PIE
Sweet, soft and gooey in all the right ways, this Old Fashioned Oatmeal Pie is a simple dessert recipe that can be prepared and in your oven in just minutes! A rich, brown sugar flavor with wholesome oats, it's best served warm with some vanilla ice cream!
Provided by Kathy
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 325 and line a 9" baking pan with a pie crust. Crimp the edges and set aside.
- Add oatmeal, corn syrup, brown sugar and eggs to a bowl and mix well.
- Stir in butter and salt and mix well until no longer clumpy.
- Pour into prepared crust.
- Bake for 45 minutes. Crust should be browned and center will be jiggly but will firm up when it cools. Let stand to cool completely or just until warm.
Nutrition Facts : Calories 333 kcal, ServingSize 1 serving
OLD-FASHIONED OATMEAL PIE
Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell. , Bake at 350° until browned and a knife inserted in the center comes out clean, 40-45 minutes. Cool. Garnish with whipped cream if desired.
Nutrition Facts : Calories 559 calories, Fat 28g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 265mg sodium, Carbohydrate 76g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
Tips:
- Use Old-Fashioned Oats: For a more traditional flavor and texture, use old-fashioned oats instead of quick oats or instant oats.
- Don't Overmix the Batter: To prevent a tough crust, mix the batter just until the ingredients are combined. Overmixing will develop the gluten in the flour, resulting in a tough crust.
- Bake the Pie Until the Filling is Set: The pie is done baking when the filling is set and no longer jiggles when the pie plate is shaken gently.
- Let the Pie Cool Before Serving: Allow the pie to cool for at least 1 hour before serving. This will allow the filling to set and the flavors to develop.
- Serve with Vanilla Ice Cream or Whipped Cream: Oatmeal pie is traditionally served with vanilla ice cream or whipped cream. These toppings add a delicious creaminess and sweetness to the pie.
Conclusion:
Oatmeal pie is a classic comfort food that is easy to make and loved by people of all ages. With its creamy, flavorful filling and flaky crust, it's the perfect dessert for any occasion. Whether you're looking for a nostalgic treat or a new favorite dessert, oatmeal pie is sure to please. So, preheat your oven and get ready to bake this delicious and comforting dessert!
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