Best 3 Old Fashioned Apple Cream Pie Recipes

Dive into the realm of nostalgia with our exploration of the classic "Old Fashioned Apple Cream Pie." This timeless dessert, a staple of American comfort food, offers a delightful union of flavors and textures. With its flaky crust, tender apples, and velvety cream filling, this pie is a true culinary masterpiece. Get ready to embark on a journey through the history, ingredients, and step-by-step instructions for creating this delectable treat. Discover the secrets to achieving that perfect balance between sweet and tart, and learn how to create a filling that is both smooth and luscious. Whether you're a seasoned baker or a novice in the kitchen, let us guide you towards crafting an unforgettable apple cream pie that will transport you back to simpler times.

Let's cook with our recipes!

OLD FASHIONED APPLE CREAM PIE, MOM'S

Old Fashioned Apple Cream Pie, Mom's image

This is a very old recipe. Mom made this pie when I was very young. Later she made the streussel topped apple pie for her pie fans. This pie was less expensive to make, especially when apples and cream were readily available on the farm. Mom also used honey in place of sugar sometimes. Its not as sweet as many apple pies but...

Provided by Kathie Carr

Categories Pies

Time 1h

Number Of Ingredients 7

Ingredients

4 c baking apples, peeled and sliced
1 c sugar
1 tsp cinnamon or apple pie spice
1 c heavy cream or half and half
2 Tbsp all purpose flour
1 unbaked pie shell
see note below for cinnamon sugar topping, if desired

Steps:

1. Mix together sugar, cinnamon, and flour. Toss apples in this mixture and then pour them into the pie shell. Gently pour cream over all. Sprinkle with more cinnamon sugar if desired. Bake at 350 degrees for 45-60 minutes until apples are done. (Different varieties of apples cook differently so check their tenderness as baking progresses.)
2. CINNAMON SUGAR TOPPING: Optional. Mix together 2 tablespoons sugar and 1 teaspoon cinnamon for topping pie.

OLD FASHIONED APPLE CREAM PIE

OLD FASHIONED APPLE CREAM PIE image

Categories Cheese Fruit Lemon

Number Of Ingredients 10

Ingredients

1 recipe 9 inch pie crust, baked
4 cups apples, thinly sliced
2 tablespoons white sugar
2 tablespoons lemon juice
1/4 cup butter or margarine
1 package (8 ounce) cream cheese, softened
1 1/2 cups milk
1 package (3.5 ounce) instant vanilla pudding mix
1 teaspoon lemon zest
1/4 cup apricot preserves

Steps:

Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples.
Refrigerate pie for at least 1 hour before serving.

OLD FASHIONED APPLE CREAM PIE

Old Fashioned Apple Cream Pie image

A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.

Provided by Karen Anne Bush

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crust, baked
4 cups thinly sliced apples
2 tablespoons white sugar
2 tablespoons lemon juice
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon lemon zest
¼ cup apricot preserves

Steps:

Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g

Tips:

Choose the right apples: Granny Smith, Honeycrisp, or Braeburn apples are all good choices for apple cream pie. They hold their shape well and have a tart flavor that pairs well with the sweet filling.
Peel and core the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
Use fresh lemon juice: Fresh lemon juice will help to brighten the flavor of the filling and prevent the apples from browning.
Don't overcook the filling: The filling should be cooked until the apples are tender, but not mushy. Overcooking will make the filling runny.
Chill the pie before serving: Chilling the pie for at least 2 hours before serving will help the filling to set and make it easier to slice.

Conclusion:

Old-fashioned apple cream pie is a classic dessert that is perfect for any occasion. With its flaky crust, creamy filling, and tart apples, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try!