Best 2 Old Fashioned Banana Nut Bread Recipes
In the realm of comforting and nostalgic baked goods, old fashioned banana nut bread stands tall. A timeless classic, its soft, fluffy texture, moist crumb, and symphony of flavors transport taste buds to a simpler, sweeter era. Whether you're seeking a comforting snack, an indulgent breakfast treat, or a heartfelt gift, embarking on a journey to find the best recipe for this culinary delight is a worthwhile endeavor. With countless variations, each boasting unique nuances and personality, discovering the perfect recipe that resonates with your palate and preferences is a culinary adventure waiting to be savored.
Here are our top 2 tried and tested recipes!
OLD FASHIONED BANANA NUT BREAD
A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.
Provided by Sky Valley Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix butter and sugar together until smooth.
- Mix baking soda and sour milk or orange juice, and set aside.
- Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
- Stir in nuts.
- Pour into greased or buttered loaf pan.
- Bake at 350 for 1 hour.
- Cool completely before slicing.
Nutrition Facts : Calories 3172.3, Fat 123.7, SaturatedFat 64.8, Cholesterol 668.5, Sodium 2296, Carbohydrate 481.8, Fiber 19, Sugar 247, Protein 49.6
OLD FASHIONED BANANA NUT BREAD
This is a fabulous banana nut recipe. People ask for it over and over again.
Provided by Lynn Burke
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Prepare two medium loaf pans by greasing well. 1. Carefully measure the flour and then combine the flour with the remaining dry ingredients. 2. Mix the mashed bananas and the lemon juice together and set aside 3. Cream the butter and sugar together. Add the eggs one at a time, beating after each addition. Beat until light and fluffy. 4. Add the banana mixture and beat well. 5. Add the milk and combine well. 6. Add the dry ingredients and the nuts. Mix until just combined, scraping the sides as needed. 7. Remove the batter to the loaf pans and bake for fifty minutes or until the bread tests done with a skewer or toothpick inserted in the center of the loaf. 8. Remove from the pans and cool on a wire rack.
Tips:
- Use ripe bananas for a sweeter, more flavorful bread.
- Mash the bananas until they are smooth, with no lumps.
- Use a combination of white and brown sugar for a richer flavor.
- Add a teaspoon of cinnamon and nutmeg to the batter for a warm, autumnal flavor.
- Toast the walnuts before adding them to the batter for a more intense flavor.
- Grease the loaf pan thoroughly to prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing it.
Conclusion:
Old-fashioned banana nut bread is a classic recipe that is easy to make and always a crowd-pleaser. With its moist, flavorful crumb and sweet, nutty topping, this bread is perfect for breakfast, lunch, or a snack. Whether you enjoy it on its own or with a dollop of butter or cream cheese, banana nut bread is sure to be a hit.
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