Best 4 Old Fashioned Barbecue Chicken Recipes
Fire up that grill for an old fashioned, smoky, sweet, and savory barbecue chicken recipe that'll bring everyone running to the table. If you're looking for a classic, mouthwatering meal to enjoy with family and friends, look no further. This tried-and-true recipe has been passed down through generations, with tender, juicy chicken covered in a flavorful sauce that's sure to tantalize your taste buds. Get ready to indulge in a culinary adventure that combines the nostalgic charm of tradition with the irresistible flavors of perfectly grilled chicken.
Here are our top 4 tried and tested recipes!
COUNTRY STYLE BARBECUED CHICKEN
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
Provided by Margie Eagles
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Arrange chicken in the baking dish. Pour sauce over the chicken.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g
OLD-FASHIONED BBQ CHICKEN
Make and share this Old-Fashioned BBQ Chicken recipe from Food.com.
Provided by love4culinary
Categories Weeknight
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- whisk first 10 ingredients well in med bowl.
- Remove 1 1/2c of mix; cover& refrigerate.
- Place chicken in lg zip bag.
- Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil grill rack; 4-5inches from heat.
- Prepare med.
- fire& place legs and thighs on for 10 mins& then add other pieces.
- Cover leaving vent open, cook turning often for 30-35 mins Internal temps should be 170 for breasts, 180 thighs, legs and wings.
- Heat sauce in fridge and brush each piece generously.
- Garnish with watercress.
Nutrition Facts : Calories 1026.2, Fat 61.1, SaturatedFat 17.2, Cholesterol 297.9, Sodium 1464, Carbohydrate 41.5, Fiber 1, Sugar 37.9, Protein 75.7
OLD-FASHIONED BARBECUE CHICKEN
Steps:
- Heat a smoker to 250˚F.
- Wash the chicken pieces thoroughly and pat them dry with paper towels. Apply the chicken rub all over the exposed areas of the chicken pieces. Place the seasoned chicken pieces in a deep aluminum baking pan, and place the pan in the smoker. Cook for 1 1/2 hours.
- Remove the wings, wrap them in aluminum foil, and keep them warm in an oven on the lowest setting. Return the rest of the chicken to the smoker and cook for an additional 1 1/2 hours, or until the internal temperature of the white meat reaches 165°F and the dark meat reaches 180°F.
- Remove the pan from the smoker. Allow the chicken to rest, uncovered, for 15 minutes. Then serve immediately.
OLD FASHIONED BBQ SAUCE
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate chicken, ribs, chops, burgers.
Provided by threeovens
Categories Low Protein
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients.
Nutrition Facts : Calories 100.9, Fat 0.4, Sodium 475.3, Carbohydrate 25, Fiber 0.4, Sugar 19.3, Protein 0.9
Tips:
- Choose the right chicken: Bone-in, skin-on chicken pieces are best for barbecue, as they will stay moist and flavorful. If you are using boneless, skinless chicken breasts, be sure to marinate them for at least 30 minutes before cooking.
- Make a flavorful marinade: The key to delicious barbecue chicken is a flavorful marinade. There are many different recipes for barbecue marinades, but some common ingredients include olive oil, vinegar, herbs, spices, and brown sugar. Choose a marinade that you think your family will enjoy.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If you are using a charcoal grill, place the coals on one side of the grill and cook the chicken on the other side. If you are using a gas grill, turn off one burner and cook the chicken over the unlit burner.
- Baste the chicken frequently: This will help to keep the chicken moist and flavorful. Use a basting brush to apply the marinade to the chicken every few minutes.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can check the temperature of the chicken by inserting a meat thermometer into the thickest part of the chicken.
- Let the chicken rest before serving: This will help the chicken to retain its juices. Let the chicken rest for 5-10 minutes before serving.
Conclusion:
Barbecue chicken is a classic dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. Whether you are cooking it on a charcoal grill, a gas grill, or in the oven, barbecue chicken is sure to be a hit. So fire up the grill and get cooking!
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