Best 3 Old Fashioned Buttermilk Pie Recipes
Old fashioned buttermilk pie is a classic dessert that has been enjoyed for generations. It is characterized by its creamy, slightly tangy filling and flaky crust. Buttermilk pie is a great way to use up leftover buttermilk, and it is also a relatively easy pie to make. While there are many different recipes for old fashioned buttermilk pie, they all share a few common ingredients, such as buttermilk, sugar, eggs, flour, and butter. Some recipes also call for spices like nutmeg or cinnamon, or for fruit like berries or peaches. No matter how you choose to make it, old fashioned buttermilk pie is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED LEMON BUTTERMILK PIE
Steps:
- For the dough: Add the flour and salt to a food processor and pulse to combine. Add the butter and pulse until the butter forms pea-size pieces. Add the water and continue to pulse until a dough begins to come together. Press the dough into a disc and wrap in plastic wrap. Refrigerate until thoroughly chilled, at least 1 hour.
- Preheat the oven to 350 degrees F. On a lightly floured surface, roll the dough into a disk about 11 to 12 inches wide. Line the bottom of a 9-inch pie plate with the dough, then crimp the edges. Refrigerate while you make the filling.
- For the filling: Whisk together the sugar, buttermilk, eggs, egg yolk, melted butter, lemon juice, lemon zest, vanilla and salt until well blended. Sprinkle in the flour and whisk just until incorporated. Place the pie plate on a baking sheet, then pour the filling over the dough. Bake until the top is golden brown and set around the edges with a slight jiggle in the center, about 1 hour. If the crust begins to get too brown, but the filling isn't ready, cover the edges loosely with foil. Let the pie completely cool to room temperature before slicing. Serve with whipped cream.
OLD-FASHIONED BUTTERMILK-COCONUT PIE RECIPE - (3.6/5)
Provided by D_Walker
Number Of Ingredients 8
Steps:
- 1. Let pie crust stand according to package directions. Unroll pie crust; line a 9-inch pie plate with crust. Tuck crust under and flute edges. Do not prick crust. Line crust with double thickness of foil. 2. Bake in a 450 degree oven for 8 minutes. Remove foil. Bake for 4 to 6 minutes more or until crust is light brown. Remove from oven. Cool on a wire rack.. Reduce oven to 350 degrees. 3. For filling; In a saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside. 4. In a medium bowl, whisk eggs lightly until combined. Add buttermilk and vanilla; whisk until just combined. Gradually whisk buttermilk mixture into butter mixture until smooth. Stir in coconut. 5. Place partially baked pastry shell on oven rack; pour filling into shell. Cover edge of pie with foil to prevent overbrowning. 6. Place in 350 degree oven 30 minutes. Remove the foil; bake pie about 10 minutes more or until a knife inserted near center co0mes out clean. Cool slightly on a wire rack. Cover and store any remaining pie in the refrigerator within 2 hours.
OLD FASHIONED BUTTERMILK PIE
This is an old family recipe. I have seen this or a similar pie called Chess Pie. I find this pie creamy and refreshing. Its not super-sweet like many pies and makes a nice spring or summer dessert.
Provided by Kathie Carr
Categories Pies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Line a 9 inch pie plate with pastry. Trim, seal and flute edges. Set aside. In one large bowl, combine the sugar, flour and salt. In another large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture and mix well. Pour into crust. Sprinkle with nutmeg.
- 2. Bake at 400 degrees for 10 minutes. Reduce temperature to 325 degrees and bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
- 3. Note: I like to cover the edges of the pie crust with foil to keep them from becoming too dark.
Old-Fashioned Buttermilk FAQs:
- How to make a flaky Buttermilk pie crust?
- Let the pie crust chill in the fridge before pre-baking.
- Use an ice-cold liquid like buttermilk.
- Work the pie crust as little as possible.
- Make the pie crust at least 30 minutes before pre-baking.
- Pre-bake at 350°F for 10-15 minutes.
Conclusion:
Old-Fashioned Buttermilk pie is a classic, Southern dessert that is perfect for any occasion. With its creamy, tangy, and sweet flavors, the pie is sure to be a hit with everyone. Here are a few tips for making the best Buttermilk pie:
- Use fresh buttermilk for the best flavors and texture.
- Don't overwork the pie crust, as this will make it tough.
- Make sure to chill the pie crust before adding the buttermilk mixture, as this will help prevent the crust from becoming soggy.
- Bake the pie until it is until the center is set, but still slightly wobbly - about 40-45 minutes.
- Let the pie cool completely before cutting into it, as this will help the flavors to meld.
Once you've tried this recipe, you'll be amazed at how easy it is to make and how delicious the results are. Be sure to give it a try the next time you're looking for a classic, Southern dessert.
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