Best 5 Old Fashioned Coney Hot Dog Sauce Recipes
Craving the nostalgic flavors of a classic coney hot dog? We have compiled the ultimate guide to creating your own homemade "Old Fashioned Coney Hot Dog Sauce"! This flavorful sauce is sure to tantalize your taste buds and take you back to the days of drive-in diners and sizzling hot dogs. With a blend of savory spices, tangy mustard, and a hint of sweetness, this sauce is the perfect complement to any hot dog. So gather your ingredients, put on your apron, and let's embark on a culinary journey to recreate this timeless American comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
CONEY HOT DOG SAUCE
Make and share this Coney Hot Dog Sauce recipe from Food.com.
Provided by grandma2969
Categories For Large Groups
Time 6h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Brown hamburger and drain well.
- Combine with all other ingredients in a slow cooker and cook on low for 6 hours.
- Not sure how much this makes -- we package it in 1 cup servings for my husband and me.
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
OLD-TIME HOT DOG SAUCE
Make and share this Old-Time Hot Dog Sauce recipe from Food.com.
Provided by NELady
Categories Sauces
Time 25m
Yield 10 Hot Dog Sauce, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, saute ground beef and onion over medium heat, stirring often, until beef is browned. Add tomato sauce, chili powder, and Worcestershire sauce. Bring mixture to a boil, lower heat, and simmer for 10 minutes.
- NOTE: For a real taste treat, place cooked hot dogs on rolls and top with sauce; you should have enough for about 10. Add your favorite regular toppings, too. To make the sauce taste as if it came from a New York pushcart, add a little cinnamon. Oregano will give it a Greek or Italian flavor and a teaspoon of ground cumin will make it an authentic chili dog.
Nutrition Facts : Calories 63.2, Fat 3.6, SaturatedFat 1.4, Cholesterol 15.4, Sodium 145.4, Carbohydrate 3.3, Fiber 0.8, Sugar 1.5, Protein 4.7
Tips:
- Use fresh ingredients: The quality of your ingredients will directly impact the flavor of your sauce. Use fresh, ripe tomatoes, onions, and garlic for the best results.
- Brown the meat: Browning the ground beef or pork adds a rich, savory flavor to the sauce. Be sure to brown the meat in a hot skillet until it is well-browned on all sides.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. Simmer the sauce for at least 30 minutes, or longer if you have time.
- Season to taste: Taste the sauce as you go and adjust the seasonings as needed. Add more chili powder, cumin, or oregano if you want a more flavorful sauce. You might also want to add a touch of sweetness with sugar or honey.
- Let the sauce cool before serving: The sauce will thicken as it cools. Let it cool for at least 15 minutes before serving so that it has a chance to thicken up.
Conclusion:
This old-fashioned Coney hot dog sauce is a delicious and versatile condiment that can be used on hot dogs, hamburgers, french fries, or anything else you can think of. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to flavor your food, give this Coney hot dog sauce a try. You won't be disappointed!
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