Best 5 Grandmas Rice Dish Recipes

In a world of diverse culinary wonders, the comforting flavors of grandma's rice dish hold a special place in our hearts. Whether it's a hearty paella from Spain, a flavorful biryani from India, or a soul-satisfying jambalaya from Louisiana, each grandma's rice dish carries a unique story, steeped in tradition and family memories. Embark on a culinary journey as we explore the secrets to cooking the perfect grandma's rice dish, unearthing the hidden gems and techniques that transform simple ingredients into cherished family favorites.

Here are our top 5 tried and tested recipes!

GRANDMA'S RICE DISH

Grandma's Rice Dish image

This is a great recipe I found in Quick Cooking magazine years ago. It's very versatile and easy to throw together.

Provided by linguinelisa

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 small onion, chopped
1/2 cup chopped green pepper
2 cups cooked rice
1 (14 ounce) can diced tomatoes, undrained
1 (11 ounce) can whole kernel corn, drained
1 (2 1/4 ounce) sliced olives, drained
6 bacon, strips cooked and crumbled
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 1/2 cups shredded cheddar cheese, divided
1/2 cup dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

In a a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain grease. Stir in rice, tomatoes, corn, olives, bacon, chili powder, garlic powder and salt. Bring to a boil, then remove from heat. Add 1 cup of the cheese, stir until melted.
Transfer to a greased 11x7x2 inch baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter, sprinkle over cheese. Bake, uncovered, at 350 for 15-20 minutes or until cheese is melted.

GRANDMA'S FAVORITE CHICKEN AND RICE

Grandma's Favorite Chicken and Rice image

My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans just before baking.

Provided by hollyfrolly

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice, white, uncooked
4 -6 chicken breasts, skin removed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
1/4 cup onion, diced
1 teaspoon paprika
salt and pepper, to taste

Steps:

Place chicken in a covered baking dish that has been sprayed with Pam.
In a bowl, mix other ingredients well and spoon over chicken.
Sprinkle with paprika and cover pan with lid.
Bake at 350 degrees for one hour and 15 minutes.
Remove cover and serve.
Enjoy!

Nutrition Facts : Calories 378, Fat 15.1, SaturatedFat 4.3, Cholesterol 70.2, Sodium 767.5, Carbohydrate 34.4, Fiber 1, Sugar 1.7, Protein 24.5

GRANDMA'S RICE PUDDING

Grandma's Rice Pudding image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

GRANDMA'S RICE DISH

Grandma's Rice Dish image

'My grandmother often made this casserole when I was young,' recalls Lorna Moore of Glendora, California. 'I forgot about it until I found myself adding the same ingredients to leftover rice one day. The memories came flooding back, and I've made this recipe regularly since then.'

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
⅓ cup chopped onion
½ cup chopped green pepper
2 cups cooked long-grain rice
1 (14.5 ounce) can diced tomatoes, undrained
1 (11 ounce) can whole kernel corn, drained
1 (2.25 ounce) can sliced ripe olives, drained
6 strip (blank)s bacon strips, cooked and crumbled
2 teaspoons chili powder
1 teaspoon garlic powder
½ teaspoon salt
1 ½ cups shredded Cheddar cheese, divided
½ cup dry bread crumbs
1 tablespoon butter, melted

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the rice, tomatoes, corn, olives, bacon, chili powder, garlic powder and salt. Bring to a boil; remove from the heat. Add 1 cup of cheese; stir until melted.
Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 918.7 calories, Carbohydrate 55 g, Cholesterol 168.4 mg, Fat 58.2 g, Fiber 4.8 g, Protein 43.6 g, SaturatedFat 26.1 g, Sodium 1660.3 mg, Sugar 7.3 g

GRANDMA'S CHICKEN AND RICE CASSEROLE

Grandma's Chicken and Rice Casserole image

This chicken and rice casserole is one of my favorite recipes from my grandmother. It makes great leftover meals, too, perfect for someone with a busy lifestyle.

Provided by Josh Butler

Categories Chicken and Rice Casserole

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 teaspoon butter
2 cups diced cooked chicken
1 (10.5 ounce) can condensed cream of chicken soup
1 cup cooked rice
1 cup diced celery
¾ cup creamy salad dressing (such as Miracle Whip®)
4 large hard-cooked eggs, chopped
1 tablespoon lemon juice
1 teaspoon minced onion
½ cup cornflake crumbs
½ cup slivered almonds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 20 g, Cholesterol 192.1 mg, Fat 23.2 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 685.3 mg, Sugar 5.7 g

Tips:

Choose the right rice. Different types of rice have different textures and flavors. For this recipe, a long-grain rice like basmati or jasmine is a good choice.
Rinse the rice before cooking. This helps to remove the starch from the rice, which can make it sticky.
Use the right amount of water. The amount of water you use will depend on the type of rice you are cooking. For long-grain rice, a good rule of thumb is to use 1 1/2 cups of water for every cup of rice.
Bring the water to a boil before adding the rice. This helps to prevent the rice from sticking to the bottom of the pot.
Reduce the heat to low and cover the pot. This will help the rice to cook evenly.
Do not stir the rice while it is cooking. This can break up the rice and make it mushy.
Let the rice rest for a few minutes before serving. This allows the rice to absorb any remaining moisture.

Conclusion:

This grandma's rice dish is a simple but delicious side dish that can be served with a variety of main courses. It is a great way to use up leftover rice, and it is also a good option for busy weeknights. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying dish that the whole family will enjoy.