Best 4 Old Fashioned Corn Pudding Recipes
Welcome to the realm of culinary nostalgia! Old fashioned corn pudding, a cherished dish passed down through generations, evokes memories of simpler times and heartwarming family gatherings. Embark on a culinary journey as we explore the secrets to creating the perfect corn pudding, a delightful balance of flavors and textures that will tantalize your taste buds and leave you yearning for more.
Here are our top 4 tried and tested recipes!
OLD-FASHIONED CORN PUDDING
It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
OLD FASHIONED CORN PUDDING
I revised this recipe I found in an old fund raising cookbook that a local church was selling in the late 70's. My recipe is a thicker, sweeter and chunkier version of the one in the book. Our family always makes it for holiday meals on Thanksgiving, Christmas and Easter. If you want to "double" the recipe, use 1 can of...
Provided by Susan Bickta
Categories Vegetables
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F. Generously coat a 2-3 quart baking dish with cooking spray. Set aside.
- 2. In a large bowl, combine the flour, sugar and salt. Add the eggs and mix well. Mix in the cream and melted butter, Whisk with a wire whisk until all combined. Add the drained corn and creamed corn and mix until all combined.
- 3. Transfer to prepared baking dish.
- 4. Bake for 1 hour to 1 hour 15 minutes or until edges start to brown and middle is set.
OLD-FASHIONED CORN PUDDING
Steps:
- In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
OLD FASHIONED CORN PUDDING
This recipe has been used by generation after generations. As I have said I am Native American, and we love corn any way you can use it in a recipe.
Provided by Mary Evans
Categories Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Spray pan or dish with pam.
- 2. Combine all ingredients and bake @ 400 degrees F for about 50 minutes or until golden brown.
- 3. If you need a larger corn pudding, double each ingredient in receipt and use a larger pan.
Tips:
- Fresh corn is best: If you have access to fresh corn, use it! Fresh corn has a sweeter flavor and is more tender than frozen or canned corn.
- Don't overcook the corn: Corn pudding is best when the corn is still slightly crunchy. Overcooked corn will be mushy and bland.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to evenly brown the corn pudding and give it a crispy crust.
- Don't be afraid to experiment: There are many ways to customize corn pudding. Try adding different herbs, spices, or vegetables to find your favorite combination.
Conclusion:
Corn pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and satisfying meal, give corn pudding a try!
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