Best 2 Old Fashioned Hot Chocolate Recipes

In this article, we delve into the world of old-fashioned hot chocolate, a comforting and nostalgic beverage that has warmed hearts and souls for generations. We take you on a journey through the history and evolution of this timeless drink, exploring its origins, regional variations, and the enduring appeal that has made it a staple in households around the world. From simple recipes passed down through generations to innovative twists that elevate the classic, we'll provide you with all the inspiration and guidance you need to craft the perfect cup of old-fashioned hot chocolate, sure to evoke memories, spark conversations, and bring a touch of warmth to your day.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED HOT CHOCOLATE

Old-Fashioned Hot Chocolate image

I "lifted" this recipe for Le Chocolat Chaud a l'Ancienne from an old chocolate blog and it's intro reads: For a short period, Starbucks offered a premium hot chocolate beverage called Chantico. It was the best hot chocolate drink that could be bought: it was an intense rich chocolate beverage, coming in a tiny cup and enough to fill you up. Sadly, not enough people bought it and it was discontinued. But I've found a good recipe on this site and adapted it a little bit for my tastes, and let me tell you, the result is amazing. If you decide to make this on a cold wintry December night, just don't try to drink too much - it's very rich!

Provided by Annacia

Categories Beverages

Time 19m

Yield 4 small servings

Number Of Ingredients 12

Ingredients

1 1/2 cups whole milk
2 1/4 teaspoons cornstarch
1 pinch salt
1 teaspoon vanilla
1 pinch chili powder or 1 pinch cayenne, for mystery
4 tablespoons skim milk
4 semi-sweet chocolate baking squares, grated or 9 tablespoons dark cocoa
3 tablespoons unsalted butter
sugar, to taste
1 -2 teaspoon of a sweet liqueur, adding it with the vanilla (such as dark rum or Grand Marnier) (optional)
2 tablespoons ginger syrup (optional)
unsweetened whipped cream (optional) or lightly sweetened whipped cream, as a garnish (optional)

Steps:

IF USING CHOCOLATE:.
Grate chocolate (manually or in food processor fitted with steel blades). Add in corn starch, sugar, and salt.
IF USING COCOA:.
Mix solid ingredients, butter, and a little warmed milk to make a smooth paste; add remaining milk.
In a one-quart, heavy-bottomed, non-aluminum saucepan, heat milk over medium low heat, stirring often with small whisk, until it is steaming hot. Carefully add chocolate mixture.
Continue cooking mixture, stirring almost constantly with whisk and scraping bottom and sides of pot with heat resistant spatula frequently. Mixture will steam for several (15-20) minutes before coming to a boil, and will thicken slightly.
When mixture boils, continue cooking and stirring for only 30 to 45 seconds.
Remove from heat; whisk in vanilla, sugar (as much as you want) and any optional ingredients.
TO SERVE:.
Divide among small 4 cups or mugs, and mix 1 tablespoon of skim milk in each mug to achieve desired consistency; you may need to warm in microwave once skim is added.

OLD FASHIONED HOT CHOCOLATE

Old Fashioned Hot Chocolate image

My Grandpa used to make this on cold winter nights, always hit the spot. Easy and delicious, warms you right up! Especially good with a shot of Baileys on a really cold night!

Provided by MammaChef

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons unsweetened cocoa
1 tablespoon sugar (more or less depending on preferance)
1 teaspoon cinnamon
1 tablespoon butter
1 teaspoon vanilla
1 cup milk

Steps:

Heat milk, butter and vanilla on stove top until just boiling.
Combine cocoa, sugar, cinnamon in mug.
Pour milk into mug and stir.
Top with whip cream if desired.

Tips:

Use high-quality chocolate: The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
Don't use unsweetened cocoa powder: Unsweetened cocoa powder is very bitter and will not make a good hot chocolate.
Use whole milk or cream: Whole milk or cream will make a richer, more flavorful hot chocolate than skim milk or water.
Sweeten to taste: Add sugar or honey to taste. You can also use flavored syrups, such as vanilla or peppermint, to add extra flavor.
Garnish with whipped cream or marshmallows: Whipped cream or marshmallows are a classic way to garnish hot chocolate. You can also add a sprinkle of cinnamon or nutmeg for extra flavor.

Conclusion:

Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It's perfect for a cold winter day or a cozy night in. With so many different recipes to choose from, there's sure to be a hot chocolate that everyone will love.

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