TRUCK-STOP BUTTERMILK PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Truck-Stop Buttermilk Pancakes image

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

Provided by Steve Whiting

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 12

Number Of Ingredients 9

5 eggs
1 ½ cups milk
6 tablespoons butter, melted
5 cups buttermilk
5 cups all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt
5 tablespoons sugar

Steps:

  • In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 51.8 g, Cholesterol 99.3 mg, Fat 9.8 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 5.3 g, Sodium 865 mg, Sugar 11.8 g

Robert Brown
[email protected]

These pancakes are a great way to use up leftover buttermilk. I always have some buttermilk left over after making biscuits or waffles, and this is a great way to use it up.


Jeremy Gelormino
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and you end up with delicious pancakes.


Evergreen Bangladesh
[email protected]

These pancakes are the best I've ever had. I've tried many different recipes, but this one is by far the best.


Yasar Afghan
[email protected]

I've made these pancakes several times now and they're always a hit. I highly recommend them.


Ronnie Matovu
[email protected]

These pancakes are perfect for a lazy weekend breakfast. They're so fluffy and delicious, you'll feel like you're eating at a restaurant.


Izzy Garrett
[email protected]

I love that these pancakes are made with buttermilk. It gives them a tangy flavor that I really enjoy.


Farman Khani
[email protected]

These pancakes are so easy to make. I'm not a very good cook, but I was able to make these pancakes without any problems.


Chelsea Lomma
[email protected]

I've been looking for a good buttermilk pancake recipe and I finally found it! These pancakes are amazing.


Jack Tilley
[email protected]

These pancakes are the perfect way to start your day. They're fluffy, flavorful, and filling.


JR Apel
[email protected]

I made these pancakes for my family this morning and they were a huge hit! Everyone loved them.


Lynnae Molina
[email protected]

These pancakes were so fluffy and delicious! I've never had pancakes this good before. I will definitely be making these again.