Best 3 Old Fashioned Hot Fudge Sauce Recipes
The classic hot fudge sauce is a dessert staple that has been enjoyed for generations. It is a versatile sauce that can be used to top ice cream, sundaes, cakes, and other desserts. The rich, creamy, and chocolatey flavor of hot fudge sauce makes it a favorite among people of all ages. The best old fashioned hot fudge sauce recipes are made with simple ingredients that are easy to find and prepare. With just a few minutes of your time, you can create a delicious and decadent hot fudge sauce that will make your desserts even more enjoyable.
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OLD-FASHIONED HOT FUDGE SAUCE
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g
OLD-FASHIONED HOT FUDGE SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Quick & Easy Summer Chill Boil Double Boiler Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)
OLD-FASHIONED MOCHA HOT FUDGE SAUCE
Provided by Dede Wilson
Categories Sauce Coffee Milk/Cream Chocolate Dairy Dessert Vanilla Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/4 cups
Number Of Ingredients 9
Steps:
- Sift cocoa into medium bowl. Bring cream and ground coffee to boil in heavy small saucepan, stirring to blend. Remove from heat; cover and steep 10 minutes. Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
- Bring sugar, corn syrup, 1/4 cup water, and coffee-flavored cream to boil in medium saucepan, whisking until sugar dissolves. Boil 1 minute, brushing down sides of pan with wet pastry brush. Remove from heat. Whisk in chocolate, butter, and vanilla. Pour 1/4 of chocolate mixture into cocoa to moisten, then add remaining chocolate mixture, whisking until sauce is smooth and shiny. DO AHEAD Can be made 1 week ahead.Cool. Cover and refrigerate. Rewarm sauce over low heat before using.
Tips for Making Old-Fashioned Hot Fudge Sauce:
- Use high-quality chocolate: The type of chocolate you use will make a big difference in the flavor of your sauce. Look for a chocolate with a high cocoa content (at least 60%) and a rich, dark flavor.
- Don't overheat the chocolate: Once you add the chocolate to the saucepan, stir it constantly over low heat until it is melted and smooth. Do not let the chocolate boil, or it will seize and become grainy.
- Add a little salt: A pinch of salt will help to balance the sweetness of the sauce and bring out the flavor of the chocolate.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the sauce from burning.
- Let the sauce cool slightly before serving: This will help to thicken the sauce and make it easier to drizzle.
Conclusion:
Old-fashioned hot fudge sauce is a delicious and versatile dessert topping. It can be used on ice cream, cakes, pies, and even fruit. With just a few simple ingredients and a little time, you can make your own homemade hot fudge sauce that is sure to impress your family and friends.
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