Best 2 Old Fashioned Oatmeal Brownies Recipes
When you're in the mood for a classic, homemade dessert, nothing beats a pan of old fashioned oatmeal brownies. These treats have a dense, chewy texture and a rich chocolate flavor that will satisfy any sweet tooth. They're also relatively easy to make, and they can be customized to your liking with different add-ins, such as nuts, chocolate chips, or dried fruit. So whether you're looking for a nostalgic snack or a special dessert to share with friends and family, these old fashioned oatmeal brownies are sure to please!
Let's cook with our recipes!
OLD-FASHIONED OATMEAL BROWNIES
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
- Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g
OLD-FASHIONED OATMEAL BROWNIES
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
- Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g
Tips:
- For a chewier brownie, use less flour and more oats. For a cakier brownie, use more flour and less oats.
- To make the brownies even more decadent, add a layer of chocolate ganache or frosting.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the brownies are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Oatmeal brownies are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients and can be customized to your liking. Whether you like them chewy or cakey, with chocolate chips or nuts, oatmeal brownies are sure to be a hit.
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