Best 3 Old Fashioned Onion Soup Recipes

Step back in time and savor the nostalgic charm of an old-fashioned onion soup. This classic dish, passed down through generations, transports you to a simpler era where hearty meals and comforting flavors reigned supreme. As you embark on this culinary journey, discover the secrets to creating the perfect bowl of onion soup, capturing the essence of tradition while adding your own creative flair. Let's explore the art of crafting this timeless recipe, one that will warm your heart and delight your taste buds.

Here are our top 3 tried and tested recipes!

OLD-FASHIONED ONION SOUP

Old-Fashioned Onion Soup image

This is a very tasty soup and very easy to make!!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 4h15m

Yield 8

Number Of Ingredients 4

Ingredients

3 pounds onions, sliced
½ cup butter, melted
7 slices French or Italian-style bread
4 ½ cups chicken broth

Steps:

Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g

OLD-FASHIONED CROCK POT ONION SOUP

Old-Fashioned Crock Pot Onion Soup image

Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.

Provided by ChefWhiz

Categories Onions

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs onions, large, peeled and thinly sliced
4 ounces butter, melted
6 -8 slices French bread, cubed
4 -5 cups chicken broth (low sodium)

Steps:

Put sliced onions in slow cooker.
Pour in melted butter and mix to coat onions thoroughly.
Stir in cubed bread.
Add chicken broth to cover and stir well.
Cover and cook on Low 10-18 hours or on High.
4-5 hours, stirring occasionally.
Stir well during last hour.

Nutrition Facts : Calories 431.8, Fat 18.3, SaturatedFat 10.4, Cholesterol 40.6, Sodium 1014.2, Carbohydrate 56.8, Fiber 5.1, Sugar 10.3, Protein 11.1

OLD-FASHIONED ONION SOUP

Old-Fashioned Onion Soup image

Provided by Kitchen Crew

Categories Other Soups

Number Of Ingredients 4

Ingredients

3 lb large onions, peeled and thinly sliced
1/2 c butter, melted
6 slice french bread, cubed
4 c chicken broth

Steps:

1. Place sliced onions in crock-pot.
2. Pour in butter and mix to coat onions thoroughly.
3. Stir in cubed bread.
4. Add chicken broth to cover and stir well.
5. Cover and cook on low for 10 to 18 hours or on high for 4 to 5 hours, stirring occasionally.
6. Stir well during last hour.

Tips:

Use sweet onions: Sweet onions, such as Vidalia or Walla Walla, have a milder flavor that will caramelize beautifully.
Slice the onions thinly: This will help them caramelize evenly and quickly.
Cook the onions slowly and patiently: Caramelizing onions takes time, so don't rush the process. Cook them over low heat until they are golden brown and very soft.
Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is made with real beef bones and has a rich flavor.
Add some red wine: Red wine adds a lovely depth of flavor to the soup. If you don't have red wine on hand, you can use white wine or even apple cider.
Don't forget the croutons: Croutons are the perfect addition to onion soup. They add a crunchy texture and help to soak up the delicious broth.

Conclusion:

Onion soup is a classic French dish that is enjoyed by people all over the world. It's a simple soup to make, but it's packed with flavor. The combination of caramelized onions, beef broth, and red wine is simply irresistible. Serve it with a side of crusty bread and a glass of red wine for a truly memorable meal.