Best 2 Old Fashioned Ozarks Meatloaf Recipes
Old fashioned Ozark meatloaf is a hearty and flavorful dish that has been enjoyed by families in the Ozark Mountains for generations. It is made with ground beef, pork, and veal, as well as a variety of spices and vegetables. The meatloaf is then baked in a loaf pan until it is cooked through. The result is a moist and flavorful dish that is perfect for a family meal. If you are looking for a classic comfort food recipe, old fashioned Ozark meatloaf is a great choice.
Here are our top 2 tried and tested recipes!
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
1950'S MEATLOAF
This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it
Provided by True Texas
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
- Mix well.
- Place and form mixture into greased loaf pan or baking dish.
- In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
- Bake uncovered at 400°F approximately 1 hour.
- Let stand 15 minutes before slicing.
Nutrition Facts : Calories 512.6, Fat 15.9, SaturatedFat 5.8, Cholesterol 170.2, Sodium 1103.2, Carbohydrate 56.4, Fiber 1.2, Sugar 42, Protein 34.5
Tips:
- Use a variety of meats. Combining different types of ground meat, such as beef, pork, and veal, adds flavor and texture to the meatloaf.
- Don't overwork the meat. Overworking the meat will make the meatloaf tough. Mix the ingredients just until they are combined.
- Use fresh bread crumbs. Fresh bread crumbs will help to bind the meatloaf together and add moisture.
- Add some vegetables. Adding vegetables to the meatloaf, such as onions, celery, and carrots, will add flavor and nutrients.
- Season the meatloaf well. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to flavor the meatloaf.
- Cook the meatloaf at a low temperature. Cooking the meatloaf at a low temperature will help to prevent it from drying out.
- Let the meatloaf rest before slicing. Letting the meatloaf rest before slicing will help to keep the juices in the meatloaf.
Conclusion:
Old-fashioned Ozark meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. By following these tips, you can make a meatloaf that is moist, flavorful, and sure to please everyone at the table.
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