Best 6 Old Fashioned Pineapple Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Prepare to embark on a nostalgic journey as we explore the timeless delight of Old Fashioned Pineapple Squares. These delectable treats, also known as Nanaimo bars, hold a cherished place in our culinary heritage, evoking memories of family gatherings and the comforting warmth of home. With their signature layers of graham cracker crust, sweet pineapple filling, and rich chocolate ganache, these squares offer a harmonious balance of flavors and textures that will surely tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will provide you with everything you need to create these classic treats, ensuring that every bite transports you back to simpler times.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE SQUARES



Pineapple Squares image

My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with icing sugar sprinkled over the top if desired.

Provided by the4taals

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 16

2 cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter
¼ cup milk
1 egg
1 teaspoon vanilla extract
¼ cup butter
2 (8 ounce) cans crushed pineapple, drained and juice reserved
2 tablespoons white sugar
¼ cup cornstarch
½ cup all-purpose flour
¼ cup butter
1 teaspoon vanilla extract
⅓ cup white sugar

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter using a pastry cutter or your hands until coarse crumbs form.
  • Whisk milk, egg, and vanilla extract together in a small bowl. Add to flour mixture and knead until just combined, adding a little more flour if too wet or a little more milk if too dry. Divide the dough into thirds; 2/3 will be for the bottom, save 1/3 for the top.
  • Roll 2/3 the dough out onto a lightly floured surface into an 11x15-inch rectangle. Place dough into the bottom of a 9x13-inch baking pan, making sure it comes at least halfway up the sides.
  • Combine pineapple and sugar in a small saucepan and bring to a boil over medium heat, about 5 minutes. Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved. Add to the saucepan and stir until thickened, about 5 minutes more. Remove from heat and let filling cool in the refrigerator, about 15 minutes.
  • Scrape filling onto the bottom dough in the baking pan and smooth out.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll remaining 1/3 dough out onto a lightly floured surface into a 9x13-inch rectangle. Roll the dough onto the rolling pin and unroll on top of the pineapple filling, making sure edges of the dough reach the edges of the pan.
  • Combine flour and sugar in a small bowl. Add vanilla extract and cut in butter until coarse crumbs form. Sprinkle streusel topping over dough.
  • Bake in the preheated oven for 45 minutes. Remove from oven and let cool on a rack. Cut into 24 squares.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 22.4 g, Cholesterol 28.3 mg, Fat 8.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 97.2 mg, Sugar 10.9 g

PINEAPPLE SHEET CAKE II



Pineapple Sheet Cake II image

A quick sheet cake made with crushed pineapple. Cut into squares for snacks.

Provided by Beverly

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 35m

Yield 16

Number Of Ingredients 6

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, with juice
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
  • Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 42.5 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.8 mg, Sugar 30.2 g

AUNT HATTIE'S POLISH RAISED PINEAPPLE SQUARES, MAZUREK



Aunt Hattie's Polish Raised Pineapple Squares, Mazurek image

Aunt Hattie made a living out of baking this, and Placek, pound cake and other Polish recipes to order. That kept her pretty busy. A very old treasured family recipe. Jarred fruit filling (such as Solo brand) may be used instead of the home-made pineapple filling. Not quite as good though. And you might need more than one jar. Might as well bite the bullet and just make it yourself!

Provided by Jezski

Categories     < 60 Mins

Time 1h

Yield 24 serving(s)

Number Of Ingredients 9

1 small fresh yeast cake (or 1 pkg. dry yeast)
1/2 cup scalded milk, cooled
3 egg yolks
1/2 lb butter
3 cups sifted flour
2 tablespoons sugar
1 teaspoon salt
1 (20 ounce) can crushed pineapple, undrained
1 -2 tablespoon cornstarch, just enough to thicken slightly

Steps:

  • To start, make a pineapple filling by mixing a large can of crushed pineapple with cornstarch and simmering until thick. Might need a little fresh lemon juice to make tastier. Cool.
  • Mix together and set aside yeast, milk, egg yolks; this is the sponge. If using dry yeast, dissolve it in a little water first.
  • Mix as for pie crust: butter, flour, sugar, salt
  • Mix with the sponge.
  • Divide dough in half. Roll out half of the dough and line a 15 x 11 jellyroll pan.
  • Cover with the pineapple filling. Yes, it's a pretty thin layer. Supposed to be!
  • Roll second half, cut in strips and lattice over top
  • Let raise 1 hour. Bake at 350 for 35 minutes.
  • Drizzle with following frosting and sprinkle with chopped nuts if desired.
  • Frosting: 1 T butter, /2 t vanilla, powdered sugar.

Nutrition Facts : Calories 153.6, Fat 8.5, SaturatedFat 5.2, Cholesterol 44.6, Sodium 155.4, Carbohydrate 17.3, Fiber 0.6, Sugar 4.5, Protein 2.3

PINEAPPLE SQUARES



Pineapple Squares image

These squares are so popular in our N. E. Pa. area and are often requested for bake sales. At times more flour, little at a time, may have to be added to make it easier to roll without the dough falling apart. It is a very forgiving dough, though. If you seem to have extra filling left over it may be used to make small tarts using pie crust dough.

Provided by SarikaKisSzentem

Categories     Dessert

Time 2h30m

Yield 24-40 serving(s)

Number Of Ingredients 12

3 (20 ounce) cans crushed pineapple
1 2/3 cups granulated sugar
3 teaspoons minute tapioca
5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
3/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 whole eggs
1 cup butter or 1 cup margarine
3/4 cup milk (start with 1/2 cup milk)

Steps:

  • Place filling ingredients in a large saucepot. Allow to reach boiling point. Reduce heat and let simmer 5 minutes, mixing often. Remove from heat and let cool completely. May be done earlier in the day or day before.
  • Dough:.
  • In a large bowl work the flour and the butter (or margarine) as you would for pie crust.
  • Add the sugar, salt, baking powder, baking soda and mix well.
  • Add vanilla, eggs and milk, adding a little at a time until dough comes together. Depending on the flour you may have to add a little more.
  • Dough should be pliable enough to be able to roll out on a floured surface. Divide into 2 pieces.
  • Take one piece and roll out dusting with sufficient flour to prevent sticking. Using a 12x17 cookie sheet with sides, place dough into ungreased pan allowing the sides to come up the sides. Don't cut off excess dough.
  • Pour in filling and even out making sure the corners are evenly filled inches (Filling recipe follows).
  • Again, flour surface and roll out other piece of dough and place on top.
  • Press dough around the edges to seal in pineapple filling. Then cut around to remove excess dough. Brush top with well beaten egg. Bake 350 deg. for 45 minutes.
  • Let cool. Cut into desired squares. May be dusted with confectioners sugar.

OLD-FASHIONED SCALLOPED PINEAPPLE



Old-Fashioned Scalloped Pineapple image

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! -Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

3 large eggs, beaten
2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/2 cup butter, melted
1/4 cup whole milk
4 cups cubed bread

Steps:

  • Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 529 calories, Fat 19g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 277mg sodium, Carbohydrate 87g carbohydrate (75g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE DESSERT SQUARES



Pineapple Dessert Squares image

Expect to hand out the recipe when you bring this cheesecake dessert along to your next gathering. Crushed pineapple gives it a fun, tropical twist.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 16

6 tablespoons butter, softened
5 tablespoons sugar
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 egg
2 to 3 tablespoons whole milk
FILLING:
1 can (20 ounces) unsweetened crushed pineapple
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
2 tablespoons all-purpose flour
5 eggs, separated
2 tablespoons lemon juice
2 teaspoons vanilla extract
Whole milk
Ground cinnamon

Steps:

  • In a large bowl, combine butter and sugar. Combine flour and baking powder; add to butter mixture. Add egg; mix until well blended and crumbly. Add milk and blend until dough forms a soft ball., Pat dough onto bottom and 1-1/2 in. up sides of a greased 13-in. x 9-in. baking dish. Place pineapple in a sieve over a 4-cup glass measure; press with the back of a spoon to squeeze dry. Spread pineapple evenly over bottom crust, reserving juice in glass measure; set aside., In a large bowl, beat the cream cheese, sugar and flour. Add the egg yolks, lemon juice and vanilla; mix well. Add enough milk to reserved pineapple juice to measure 2-1/2 cups. Stir milk mixture into cream cheese mixture until well combined., In a large bowl, beat egg whites on high until stiff. Fold filling mixture into egg whites. Gently pour into crust. Sprinkle with cinnamon. , Bake at 325° for 55 minutes or until filling is set. Cool completely on wire rack. Chill until serving.

Nutrition Facts :

Tips:

  • Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
  • Use a sharp knife to cut the pineapple into small pieces. This will help them to cook evenly.
  • Don't overcook the pineapple. It should be tender but still slightly firm.
  • Be sure to grease the baking pan before adding the batter. This will help to prevent the squares from sticking.
  • Bake the squares until they are golden brown on top. This will ensure that they are cooked through.
  • Let the squares cool completely before cutting them into bars. This will help them to hold their shape.
  • Store the squares in an airtight container at room temperature for up to 3 days.

Conclusion:

Old-fashioned pineapple squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy flavor, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a simple but delicious dessert, give this recipe a try. You won't be disappointed!

Related Topics