Best 3 Old Fashioned Pork Chops Recipes

Old fashioned pork chops are a classic dish that has been enjoyed by families for generations. From their crispy, golden-brown exteriors to their juicy, flavorful interiors, these pork chops are sure to satisfy even the most discerning palate. With so many different ways to prepare them, it can be difficult to know where to start. This article will provide you with a guide to finding the best recipe for old fashioned pork chops, taking into account factors such as cooking time, ingredients, and desired flavor profile.

Let's cook with our recipes!

OLD-FASHIONED BUTTERFLIED PORK CHOPS

Old-Fashioned Butterflied Pork Chops image

Provided by Bobby Flay

Categories main-dish

Time 50m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/4 pound fresh pork loin meat
2 tablespoons flour
2 tablespoons bread crumbs
1 egg
Salt
Pepper

Steps:

Preheat a deep fryer or a pot of oil to 350 degrees F.
Butterfly the pork loin. Place the flour in a shallow dish. Place the bread crumbs in a separate shallow dish. Break the egg into a bowl and beat. Add salt and pepper to the egg to obtain the flavor. Dip the pork loin into the flour on both sides, back and front. Dip the pork loin, back and front, into the egg. Cover with bread crumbs.
Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer. Cook until well done

OLD FASHIONED FRIED PORK CHOPS

Old fashioned fried Pork Chops image

I have eaten my pork chops like this my whole life.

Provided by Wanda Vance

Categories Pork

Number Of Ingredients 6

Ingredients

4 large bone in or boneless pork chops
2 large eggs-beaten
1/2 Tbsp salt
1/2 tsp pepper
1 c flour
3 Tbsp crisco lard

Steps:

1. Mix together eggs, salt and pepper. In a plastic quart ziplock bag mix flour salt and pepper.
2. Melt lard in a skillet. Dip each pork chop in egg mixture. Then place in quart bag with flour mixture and shake.
3. Place coated chops in oil and fry on each side till done.

OLD-FASHIONED PORK CHOPS

Old-Fashioned Pork Chops image

-Loy Acerra Crane, Jackson, Tennessee

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic salt
1/2 teaspoon pepper
6 boneless pork loin chops (5 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
1 medium onion, quartered
1-1/2 teaspoons dried parsley flakes

Steps:

In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat., In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 467mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

These mouthwatering pork chops are a delightful blend of flavors that will tantalize your taste buds. Prepare to embark on a culinary journey that pays homage to tradition while incorporating modern twists.

Tips:

Select high-quality pork chops: Look for chops that are evenly thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
Tenderize the pork chops: To make them extra tender, you can pound them lightly with a meat mallet or use a fork to poke holes in them. This will help the marinade penetrate deeper and result in a more flavorful chop.
Use a flavorful marinade: The marinade is key to infusing the pork chops with flavor. Experiment with different combinations of herbs, spices, and liquids to create a marinade that suits your taste preferences. Some popular options include a mixture of olive oil, garlic, rosemary, and thyme, or a tangy marinade made with lemon juice, Dijon mustard, and honey.
Cook the pork chops to perfection: Overcooking can dry out the pork chops, so it's important to cook them to the right internal temperature. The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
Let the pork chops rest: After cooking, allow the pork chops to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

These old-fashioned pork chops are a timeless classic that are sure to impress your family and friends. With their crispy outer layer and tender, juicy interior, they are a versatile dish that can be paired with a variety of sides. Whether you prefer a simple pan-fried chop or a more elaborate dish with a flavorful marinade and sauce, there's a recipe here to suit your taste. So, gather your ingredients, fire up the stove, and prepare to indulge in a delicious and satisfying meal that pays tribute to the culinary traditions of the past.