Best 8 Old Fashioned Southern Egg Salad Recipes
If you're looking for a classic southern comfort food that's easy to make and packed with flavor, look no further than old fashioned southern egg salad. This delicious dish is made with hard-boiled eggs, mayonnaise, mustard, celery, onion, and a variety of seasonings. It's perfect for a quick and easy lunch or dinner, and it can also be served as an appetizer or side dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC EGG SALAD RECIPE
This old fashioned Egg Salad recipe is a classic recipe passed down from my grandmother. It's flavorful and creamy and makes the perfect sandwich. This is an easy basic egg salad recipe that every home cook should have.
Provided by Christina Hitchcock
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Peel and diced hard boiled eggs into small pieces.
- Place egg into medium sized bowl and add remaining ingredients.
- Carefully stir ingredients together.
Nutrition Facts : Calories 346 kcal, Carbohydrate 1 g, Protein 12 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 384 mg, Sodium 316 mg, Sugar 1 g, ServingSize 1 serving
SOUTHERN-STYLE EGG SALAD
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.
Provided by Walter R.
Categories Salad Egg Salad Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
- Chill in the refrigerator for at least 30 minutes.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.1 g, Cholesterol 114.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 185.7 mg, Sugar 1.6 g
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
OLD-FASHIONED EGG SALAD
I'll show you how to make egg salad. This egg salad recipe is great for sandwiches, salads, and more! Easy, family-friendly, and low-carb!
Provided by Jamie Sherman
Categories Salad
Time 30m
Number Of Ingredients 8
Steps:
- Add the eggs to a medium saucepan and add cold water to where it is just covering the eggs.
- Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 15 minutes.
- Remove the eggs to a large bowl with ice water and let the eggs cool.
- Peel and chop the eggs and place them in a medium bowl.
- Add the remaining ingredients and mix well.
- Spread on your favorite bread or crackers, or serve on lettuce.
Nutrition Facts : Calories 222 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 256 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 417 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
OLD-FASHIONED EGG SALAD
Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.
Provided by AmyZoe
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine mayonnaise, lemon juice, onion, salt, and pepper.
- Stir in eggs and celery.
- Serve on lettuce leaves or spread on bread.
Nutrition Facts : Calories 236.6, Fat 17.2, SaturatedFat 4.2, Cholesterol 378.1, Sodium 470.6, Carbohydrate 7, Fiber 0.4, Sugar 2.9, Protein 12.9
SOUTHERN EGG SALAD
Old Bay Seasoning, a mix of more than 12 herbs and spices, is key to the distinctiveness of this Southern egg salad.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Place eggs in a small saucepan, and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
- Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
- Top 1 slice of bread with egg salad and remaining slice of bread. Wrap in waxed paper or plastic and refrigerate, up to overnight. Serve with carrot sticks, if desired.
SOUTHERN EGG SALAD
Make and share this Southern Egg Salad recipe from Food.com.
Provided by emilymariemcp
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop eggs into small pieces.
- Mix together all ingredients (more or less of each may be used to suite your tatse).
- Serve on toasted bread, crackers, or alone!
Nutrition Facts : Calories 170.1, Fat 12, SaturatedFat 3, Cholesterol 282.6, Sodium 297.7, Carbohydrate 5.4, Fiber 0.4, Sugar 1.7, Protein 9.9
Tips:
- Use fresh, hard-boiled eggs for the best flavor and texture.
- Chop the eggs finely so that they distribute evenly throughout the salad.
- Use a mayonnaise-based dressing for a classic Southern egg salad.
- Add other ingredients to your egg salad, such as celery, onion, pickles, or herbs, for extra flavor and texture.
- Season the egg salad to taste with salt and pepper.
- Serve the egg salad immediately or chill it for later.
Conclusion:
Old-fashioned Southern egg salad is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you like it classic or with added ingredients, egg salad is a Southern staple that is sure to please everyone at the table.
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