Best 4 Old Fashioned Tea Cakes Recipes
Old fashioned tea cakes, also known as "nanfang" in Chinese, are a traditional treat that has been enjoyed for generations. These soft and fluffy cakes are characterized by their delicate crumb, mild sweetness, and a hint of floral aroma. Originating from the southern regions of China, these cakes have become a staple in many households and are often served during special occasions and festivities. With its simple ingredients and easy-to-follow steps, this recipe will guide you through the process of creating these timeless treats, allowing you to savor the flavors of tradition in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
OLD FASHIONED TEA CAKES II
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
Provided by Jacquetta Peace
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 24.6 g, Cholesterol 34.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 99 mg, Sugar 11.3 g
OLD FASHIONED TEA CAKES
My grandmother made these for my mom when she was growing up and in turn my mother baked these for me. Some of my favorite memories are of coming home from school and having aplate of freshly baked tea cakes waiting for me.
Provided by MarieRynr
Categories Drop Cookies
Time 30m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Cream shortening, sugar, and eggs in a mixer bowl until light and fluffy.
- Stir in the baking powder Dissolve the baking soda in the buttermilk.
- Stir into the creamed mixture.
- Add the salt and vanilla.
- Stir in the flour gradually until a soft dough forms.
- Drop by spoonfuls onto a greased cookie sheet.
- Press with a damp cloth wrapped around the bottom of a glass.
- Bake at 350*F for 10 to 15 minutes or until golden brown.
- Cool on wire racks.
Nutrition Facts : Calories 898.1, Fat 36.8, SaturatedFat 9.3, Cholesterol 71.3, Sodium 704.4, Carbohydrate 131.6, Fiber 2.2, Sugar 68, Protein 11.4
AUNT NEALS OLD FASHIONED TEA CAKES
this recipe came from a gooseberry patch cookbook as requested from heather feather. it is attributed to ana kelly's(birmingham alabama)aunt cornelia.........ana kelly stated that these date back to the turn of the 20th century.
Provided by kimbearly
Categories Dessert
Time 1h15m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- beat butter at medium speed with an electric mixer until creamy.
- gradually add 1 cup sugar, beating well.
- add egg and vanilla;beat well.
- combine flour,salt,baking soda and baking powder.
- beat into batter alternatly with milk, beginning and ending with flour mixture.
- shape dough into 2 discs,wrap well and refridgerate at least 1 hour.
- roll each disc to a 1/4 inch thickness on a floured surface.
- cut with a 3 inch cutter, place 1 inch apart on a lightly greased cookie sheet.
- sprinkle with sugar.
- bake at 400 degrees for 7-8 minutes.
- cool 1 minute and move to wire racks.
Nutrition Facts : Calories 1966.3, Fat 98.6, SaturatedFat 60.8, Cholesterol 358.3, Sodium 1800.1, Carbohydrate 247, Fiber 5.1, Sugar 100.9, Protein 25.5
Tips:
- Use quality ingredients for the best flavor.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding to the batter.
- Do not overmix the batter, or the tea cakes will be tough.
- Fill the muffin cups only 2/3 full.
- Bake the tea cakes at 375 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the tea cakes cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.
- Serve the tea cakes warm or at room temperature.
Conclusion:
Old-fashioned tea cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create these classic treats that are perfect for any occasion. Whether you are serving them for breakfast, lunch, or dinner, or simply enjoying them as a snack, old-fashioned tea cakes are sure to be a hit.
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