Best 2 Old Fashioned Vanilla Pudding Recipes
When it comes to classic dessert recipes, few are more comforting and nostalgic than old fashioned vanilla pudding. This simple yet delectable treat has been enjoyed by generations of pudding lovers and continues to be a favorite among people of all ages. Whether you're looking to bring back childhood memories or simply indulge in a creamy, sweet treat, this article will guide you through the process of creating the perfect old fashioned vanilla pudding.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED VANILLA PUDDING
This creamy vanilla pudding is sure to be a favorite. "It's always good and so easy to make," confirms Katie Anderson of Spokane, Washington.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)
Provided by francesn
Number Of Ingredients 15
Steps:
- PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
Tips:
- Use fresh ingredients: Fresh milk, eggs, and vanilla extract will give your pudding the best flavor.
- Cook the pudding slowly: Stirring constantly over medium heat will help prevent the pudding from scorching and ensure that it thickens evenly.
- Don't overcook the pudding: The pudding is done when it has thickened enough to coat the back of a spoon. Overcooking will make the pudding tough and rubbery.
- Chill the pudding completely before serving: This will help the pudding set and develop its full flavor.
- Serve the pudding with your favorite toppings: Whipped cream, fresh fruit, or a dusting of cinnamon are all great options.
Conclusion:
Old-fashioned vanilla pudding is a classic dessert that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and creamy pudding that is perfect for any occasion. Whether you are serving it as a simple dessert or using it as a base for a more elaborate creation, old-fashioned vanilla pudding is sure to be a hit.
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