Best 2 Smoked Salmon Wasabi Tea Sandwiches Recipes
For those with discerning palates in search of a culinary experience that harmonizes the bold and the delicate, smoked salmon wasabi tea sandwiches stand as an extraordinary choice. This delectable treat, with its layers of velvety smoked salmon, piquant wasabi, and refreshing green tea, offers an explosion of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you are entertaining guests at a sophisticated soirée or simply indulging in a delightful midday snack, these sandwiches promise to elevate your culinary journey to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON-WASABI TEA SANDWICHES
Categories Sandwich Appetizer No-Cook Quick & Easy Cream Cheese Salmon Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 7
Steps:
- Mix wasabi powder and 2 teaspoons water in medium bowl to form paste. Add cream cheese; using electric mixer, beat until well combined.
- Place all bread slices on work surface. Spread each with wasabi cream cheese, dividing equally. Top 6 bread slices with smoked salmon, dividing equally. Sprinkle lemon peel, then cilantro over salmon. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap sandwiches individually in paper towels and refrigerate.)
- Trim crusts. Cut each sandwich into 4 triangles. Transfer to platter cut side up.
SMOKED SALMON AND WASABI TEA SANDWICHES
Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. This is really quick if you use chive cream cheese in the tub and prepared wasabi. From Bon Appétit.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 20m
Yield 24 tea sandwiches, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
- Add cream cheese; using electric mixer, beat until well combined.
- Place all bread slices on work surface. Trim crusts.
- Spread each with wasabi cream cheese, dividing equally.
- Top 6 bread slices with smoked salmon, dividing equally.
- Sprinkle lemon juice and black pepper, then chives over salmon.
- Top with remaining bread slices, cheese side down.
- Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
- Cut each sandwich into 4 triangles.
- Transfer to platter cut side up.
Nutrition Facts : Calories 65.4, Fat 2.4, SaturatedFat 1.1, Cholesterol 7.4, Sodium 189.2, Carbohydrate 6.6, Fiber 1, Sugar 1.3, Protein 4.4
Tips:
- To make the tea sandwiches even more flavorful, use high-quality smoked salmon and wasabi. Look for smoked salmon that is moist and has a delicate smoky flavor. Use fresh wasabi, which has a sharper flavor than prepared wasabi.
- If you don't have bamboo skewers, you can use toothpicks instead. Just be careful not to pierce the bread all the way through.
- Serve the tea sandwiches immediately after assembling. This will help to prevent the bread from getting soggy.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 hours.
- For a vegetarian option, replace the smoked salmon with thinly sliced avocado or cucumber.
Conclusion:
Smoked salmon, wasabi, and tea sandwiches are a delicious and easy-to-make appetizer or lunch. They're perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients, you can create a tasty and visually appealing dish that is sure to impress your guests.
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