Best 2 Homemade Candy Canes Recipes
Are you looking for a treat that is both delicious and festive? If so, you should try making your own homemade candy canes. Candy canes are a classic holiday treat that is loved by people of all ages. They are also surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can create delicious candy canes that are perfect for Christmas gifts or to enjoy yourself.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CANDY CANES
Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 canes.
Number Of Ingredients 7
Steps:
- Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE CANDY CANES
These homemade candy canes are SO much better than store-bought, and so fun to make! Just make sure you have a stick of butter handy to keep your hands buttered for pulling so it doesn't stick to you. Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Candies
Time 5m
Number Of Ingredients 6
Steps:
- 1. In heavy-bottomed large saucepan or small pot, combine first 4 ingredients and stir until sugar dissolves. Cook, without stirring to hard-ball stage. (265 degrees.) Remove from heat and add peppermint extract. Divide into 2 portions, and add coloring to one part. Pour out onto buttered cookie sheets. (Pour half onto one sheet, then add coloring to the rest and then pour onto second sheet.) when it's cool enough to handle, start pulling each part seperately. (Best done with 2 people, but if doing alone, go back and forth pulling each.) When you feel like you just can't pull anymore, form into ropes and twist them together. Cut into 8" lengths, form into the shape of candy canes, and place on lightly buttered platter til fully hardened.
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from scorching.
- Use a candy thermometer to ensure that the sugar reaches the correct temperature.
- Add the flavoring and coloring after the sugar has reached the correct temperature.
- Work quickly when pouring the candy onto the baking sheet, as it will harden quickly.
- Use a sharp knife or scissors to cut the candy into canes.
- Store the candy canes in an airtight container at room temperature.
Conclusion:
Homemade candy canes are a delicious and festive treat that can be enjoyed by people of all ages. With a little time and effort, you can create your own candy canes at home using a few simple ingredients. Be sure to follow the tips above to ensure that your candy canes turn out perfectly.
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