Best 2 Old Fashioned Vinegar Pie Recipes

Old fashioned vinegar pie is a Southern classic dessert that has been enjoyed for generations. This unique pie is made with a combination of vinegar, sugar, and eggs, creating a sweet and tangy filling that is both refreshing and flavorful. The crust is typically made with a simple mixture of flour, sugar, and butter, resulting in a flaky and tender texture that complements the filling perfectly. Vinegar pie is often served with a dollop of whipped cream or ice cream, which adds an extra layer of richness and creaminess to the pie. Whether you're a fan of classic Southern desserts or simply looking for something new and exciting to try, old fashioned vinegar pie is sure to delight your taste buds and become a new favorite.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED VINEGAR PIE

Old Fashioned Vinegar Pie image

Make and share this Old Fashioned Vinegar Pie recipe from Food.com.

Provided by marycate

Categories Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 prebaked pie shell
3 eggs
3 tablespoons butter
2 tablespoons vinegar
1 1/2 cups hot water
3/4 cup sugar
1/2 cup flour
1 pinch salt
3/4 cup chopped toasted walnuts or 3/4 cup pecans, etc

Steps:

Combine sugar, flour, and salt in medium bowl.
Beat eggs until very light, then add butter, vinegar, and hot water.
Add dry ingredients and blend well.
Cook over double boiler, stirring constantly until thick.
Add 1/2 cup nuts.
Pour into pie shell and sprinkle with remaining nuts.
Supposed to be "one of the most delicious pies".

CHEROKEE OLD-FASHIONED VINEGAR PIE

Cherokee Old-Fashioned Vinegar Pie image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories Pies

Number Of Ingredients 7

Ingredients

1 egg
1 c sugar
2 Tbsp flour
2 Tbsp vinegar
1 c water
1/2 tsp nutmeg
1 unbaked pie crust

Steps:

1. Beat first 6 ingredients with mixer until well blended; pour into pie crust.
2. Bake at 375 degrees for about 1 hour or until filling is firm.
3. PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina. Mrs. James A. Hughes, Pres. Owltown Church of God LWWB Blairsville, Georgia

Tips:

Use a deep-dish pie plate to prevent the filling from bubbling over.
If you don't have a pie plate, you can use a 9x13 inch baking dish.
Be sure to preheat your oven before baking the pie.
Bake the pie until the crust is golden brown and the filling is set.
Let the pie cool for at least 1 hour before serving.
Serve the pie with whipped cream or ice cream.

Conclusion:

Vinegar pie is a classic Southern dessert that is easy to make and always a hit. The combination of sweet and sour flavors is perfectly balanced, and the flaky crust is the perfect complement to the creamy filling. Whether you are a fan of vinegar pie or you are just looking for something new to try, this recipe is sure to please.