Old fashioned vinegar pie is a Southern classic dessert that has been enjoyed for generations. This unique pie is made with a combination of vinegar, sugar, and eggs, creating a sweet and tangy filling that is both refreshing and flavorful. The crust is typically made with a simple mixture of flour, sugar, and butter, resulting in a flaky and tender texture that complements the filling perfectly. Vinegar pie is often served with a dollop of whipped cream or ice cream, which adds an extra layer of richness and creaminess to the pie. Whether you're a fan of classic Southern desserts or simply looking for something new and exciting to try, old fashioned vinegar pie is sure to delight your taste buds and become a new favorite.
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OLD FASHIONED VINEGAR PIE
Make and share this Old Fashioned Vinegar Pie recipe from Food.com.
Provided by marycate
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, and salt in medium bowl.
- Beat eggs until very light, then add butter, vinegar, and hot water.
- Add dry ingredients and blend well.
- Cook over double boiler, stirring constantly until thick.
- Add 1/2 cup nuts.
- Pour into pie shell and sprinkle with remaining nuts.
- Supposed to be "one of the most delicious pies".
CHEROKEE OLD-FASHIONED VINEGAR PIE
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Beat first 6 ingredients with mixer until well blended; pour into pie crust.
- 2. Bake at 375 degrees for about 1 hour or until filling is firm.
- 3. PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina. Mrs. James A. Hughes, Pres. Owltown Church of God LWWB Blairsville, Georgia
Tips:
- Use a deep-dish pie plate to prevent the filling from bubbling over.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- Be sure to preheat your oven before baking the pie.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool for at least 1 hour before serving.
- Serve the pie with whipped cream or ice cream.
Conclusion:
Vinegar pie is a classic Southern dessert that is easy to make and always a hit. The combination of sweet and sour flavors is perfectly balanced, and the flaky crust is the perfect complement to the creamy filling. Whether you are a fan of vinegar pie or you are just looking for something new to try, this recipe is sure to please.
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