Best 3 Old Settlers Baked Beans Recipes
Old settlers baked beans is a classic American dish that has been enjoyed by generations. This hearty and flavorful meal is perfect for a cold winter night or a summer cookout. The beans are slow-cooked in a flavorful sauce made with bacon, onions, molasses, and brown sugar, resulting in a tender and delicious dish. Whether you prefer a sweet or savory flavor, there are many variations of this recipe to suit your taste. From traditional New England baked beans to spicy Southwest baked beans, there is an old settlers baked beans recipe out there for everyone. So grab a pot and get ready to enjoy this classic comfort food!
Here are our top 3 tried and tested recipes!
OLD SETTLERS' BAKED BEANS
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.
Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 7g fiber), Protein 14g protein.
OLD SETTLERS BAKED BEANS RECIPE # 5
JASPER (BIG DAD) Adams
Provided by Eddie Jordan
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Fry bacon and crumble into small pieces.
- 2. In the bacon grease fry the ground beef. Drain well.
- 3. Mix all the ingredients in a 2 1/2 quart casserole dish and bake covered foe 45 minutes to 1 hour at 350 degrees.
OLD SETTLERS BAKED BEANS
First encountered this recipe at a Potluck and fell in love with it. So easy and so filling - a meal in itself. Add a salad or crusty bread for dipping - Yummm.
Provided by Jo Beth Hartz
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. in large skillet cook beef, bacon and onion until meat is one. Drain any fat.
- 2. Combine all remaining ingredients. Mix well.
- 3. Place in a greased 2 1/2 qt baking dish. Cover and bake at 350 for 1 hour or until heated through.
Tips:
- Use dried beans: Dried beans are more flavorful and have a better texture than canned beans. Be sure to soak them overnight before cooking.
- Use a variety of beans: Don't just use one type of bean. Try mixing different types of beans, such as pinto beans, navy beans, and kidney beans.
- Add plenty of flavorings: Baked beans are all about the flavor. Be sure to add plenty of flavorings, such as bacon, onions, garlic, and molasses.
- Cook the beans slowly: Baked beans need to be cooked slowly in order to develop their full flavor. Cook them on low heat for at least 4 hours.
- Serve with cornbread: Baked beans are traditionally served with cornbread. Cornbread is a great way to soak up all the delicious bean juices.
Conclusion:
Baked beans are a classic American dish that is perfect for any occasion. They are easy to make, flavorful, and can be served with a variety of side dishes. Whether you are having a backyard barbecue or a family dinner, baked beans are sure to be a hit.
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