Best 3 Old South Blue Cheese Dressing Or Dip Recipes
When it comes to old south blue cheese dressing or dip, there are endless possibilities to prepare it. Whether you're looking for a classic recipe that has been passed down for generations or a modern twist on the traditional, there's something for everyone. However, with so many variations available, finding the best recipe can be overwhelming. That's why we've put together this article to help you find the perfect old south blue cheese dressing or dip recipe for you, no matter your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
CHEF JOHN'S CREAMY BLUE CHEESE DRESSING
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g
OLD SOUTH BLUE CHEESE DRESSING OR DIP
A terrific blue cheese dressing/dip! The olives give it an extra zip. Very good with veggie tray or oven-fried potato wedges. I add more blue Cheese; adjust to YOUR preference. Cooking time = refrigeration time.
Provided by Caroline Cooks
Categories Salad Dressings
Time 1h7m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In food processor, grind onions.
- Remove; then grind olives.
- Return onions to processor and add mayo and buttermilk. Pulse until well blended.
- Add blue cheese crumbles; stir.
- Pour into jar.
- Cover and refrigerate at least one hour to blend flavors before serving.
Nutrition Facts : Calories 2074, Fat 173.9, SaturatedFat 34, Cholesterol 167.2, Sodium 4200, Carbohydrate 120.3, Fiber 0.7, Sugar 35, Protein 18.9
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dressing will be. Use full-fat mayonnaise, sour cream, and buttermilk for a rich, creamy texture.
- Don't be afraid to experiment with different herbs and spices. The basic recipe can be easily customized to your own taste. Try adding some chopped chives, dill, or parsley. Or, add a pinch of cayenne pepper or paprika for a little spice.
- Let the dressing chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the dressing with a variety of dippers. It's great with vegetables, chips, crackers, or even chicken wings.
Conclusion:
Old South Blue Cheese Dressing or Dip is a versatile and delicious condiment that can be used in a variety of ways. It's perfect for parties, potlucks, or everyday meals. With its creamy, tangy, and slightly spicy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a new dressing or dip recipe, give this one a try. You won't be disappointed!
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