Best 8 Old Time Coconut Pie Makes Its Own Crust Recipes

QUICK COCONUT PIE MAKES IT'S OWN CRUST RECIPE - (3.9/5)

Steps:

• In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well. Pour into 10 inch deep dish pie plate. Bake at 325 for 30 to 40 minutes. Crust will form on the bottom.

IMPOSSIBLE COCONUT PIE II

Steps:

• Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

OLD-FASHIONED COCONUT PIE

Steps:

• In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.

MAKES ITS OWN CRUST COCONUT PIE

Steps:

• Combine ingredients in order given; mix well.
• Pour into a greased 10-inch pie pan.
• Bake in 350° oven for 45 minutes or till golden brown.
• The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
• It will be solid enough to cut after it has cooled.
• The center will be a perfect cream pie.
• This is a quick way to bake a coconut pie.
• If you leave it in the oven too long, you will have more of a cake.

COCONUT PIE - MAKES ITS OWN CRUST

Steps:

• Preheat oven to 350 degrees.
• Cream sugar and butter together until creamy.
• Add eggs, one at a time, beating after each addition.
• Add milk, buttermilk, and lemon extract and beat until blended.
• Add flour and coconut and beat just until well mixed.
• Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
• Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
• Cool and cut into slices.
• Serve at room temperature.

IMPOSSIBLY EASY COCONUT PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
• In medium bowl, stir all ingredients until blended. Pour into pie plate.
• Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

EASY COCONUT PIE

Steps:

• In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

IMPOSSIBLE COCONUT PIE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
• Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
• Bake for 40 minutes. Serve warm.