Best 2 Old World Cabbage Soup Recipes
Welcome to the world of hearty and flavorful old world cabbage soup! Imagine a comforting bowl of soup filled with tender cabbage, a variety of vegetables, savory seasonings, and a rich broth that warms the soul. This classic soup has been passed down through generations, originating from various cultures and regions across the globe, each with its unique take on this beloved dish. Whether you prefer a simple, rustic version or one bursting with diverse flavors, our guide will take you on a culinary journey to discover the best old world cabbage soup recipes from around the world. From traditional European stews to Asian-inspired broths, we've got you covered. So, gather your ingredients, fire up the stove, and let's embark on a delicious adventure as we explore the best recipes for this timeless soup.
Here are our top 2 tried and tested recipes!
OLD-WORLD CABBAGE SOUP
A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Provided by Carol Fetsco
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 4h
Yield 20
Number Of Ingredients 9
Steps:
- Place chopped cabbage into an 8-quart soup pot.
- Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
- Microwave diced celery in 2 tablespoons water for 4 minutes on high.
- Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
- Reduce heat to simmer and cook for 2 to 3 hours.
- Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 8.4 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 268.5 mg, Sugar 5.5 g
OLD-WORLD CABBAGE SOUP
Steps:
- Place chopped cabbage into an 8-quart soup pot.
- Microwave diced carrot in 2 tablespoons water for 6 minutes on high. Microwave diced celery in 2 tablespoons water for 4 minutes on high.
- Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
- Reduce heat to simmer and cook for 2 to 3 hours.
- Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
Tips:
- Use a variety of cabbage: For the best flavor, use a combination of green cabbage, red cabbage, and savoy cabbage.
- Don't overcrowd the pot: When adding the cabbage to the pot, make sure there is enough room for the cabbage to cook evenly.
- Simmer the soup for at least 30 minutes: This will allow the flavors to develop and the cabbage to become tender.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of brightness.
- Serve the soup with crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Old World cabbage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup, making it a great option for busy families. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.
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