Best 2 Ole Ole Taco Salad Recipes
Are you seeking a flavorful and satisfying meal that combines the vibrant flavors of Mexican cuisine with the convenience of a salad? Look no further than the Ole Ole Taco Salad! This delectable dish is a delightful fusion of crisp lettuce, seasoned ground beef, tangy salsa, creamy guacamole, crunchy tortilla chips, and a medley of other tantalizing ingredients. Whether you're in the mood for a quick and easy lunch or a hearty and flavorful dinner, the Ole Ole Taco Salad is sure to satisfy your cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OLE, OLE TACO SALAD
Make and share this Ole, Ole Taco Salad recipe from Food.com.
Provided by True Texas
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, drain.
- Chop or shred lettuce and tomatoes.
- Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
- Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
- Stir well to mix.
- Serve at room temperature.
Nutrition Facts : Calories 1039.8, Fat 60.3, SaturatedFat 18.2, Cholesterol 91.9, Sodium 1333.9, Carbohydrate 93.1, Fiber 7.9, Sugar 12.3, Protein 31.7
TACO SALAD OLE'
I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can do the same for your's. You could also put all the ingredients on the side and let everyone put what they like in their...
Provided by Kathy Sterling
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a medium skillet, brown ground beef. Stir in taco seasoning and water. Add Pinto Beans and simmer for 5 minutes.
- 2. In a large mixing bowl add lettuce, tomatoes, cheese and beef. Stir to mix well.
- 3. Stir in French Dressing to taste.
- 4. Just before serving, add slightly crushed Doritos. Do not add too soon or the chips will get soggy.
- 5. Garnish with cheese and chips. You can also add Avacado, salsa or other ingredients.
Tips:
- Use fresh and high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your taco salad. Use fresh vegetables, ripe tomatoes, and flavorful cheese.
- Don't overcook the ground beef: Overcooked ground beef can be tough and dry. Cook it just until it is browned and no longer pink in the center.
- Season the ground beef well: Use a variety of spices and seasonings to flavor the ground beef. This will help to create a flavorful and delicious taco salad.
- Use a variety of toppings: The toppings are what really make a taco salad special. Use a variety of toppings, such as shredded cheese, diced tomatoes, sour cream, guacamole, and salsa.
- Serve the taco salad immediately: Taco salad is best served immediately after it is made. This will help to prevent the tortilla chips from getting soggy.
Conclusion:
Taco salad is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover ground beef, and it can be easily customized to your liking. With its flavorful ingredients and variety of toppings, taco salad is sure to be a hit with everyone at your table.
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