Best 2 Olive Garden Chicken And Shrimp Carbonara Recipes
"Olive Garden Chicken and Shrimp Carbonara" is a delectable pasta dish that combines the flavors of tender chicken, succulent shrimp, and rich carbonara sauce. This classic Italian dish is easy to prepare, making it a perfect choice for a quick and flavorful meal. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality carbonara at home. This article will guide you through the process of preparing this mouthwatering dish, ensuring that you end up with a creamy, flavorful, and unforgettable "Olive Garden Chicken and Shrimp Carbonara".
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA
Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages. Olive Garden's Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. Baked and topped with seasoned breadcrumbs, the entrée takes an exciting twist on a classic dish. To learn more about the new menu item, visit www.olivegardennewfavorites.com.
Provided by angela.rambo
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 350ºF.
- Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes.
- Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Sauté for 5 minutes, stirring frequently.
- Add flour, Parmesan cheese, heavy cream, milk, pepper and salt to your bacon/butter base. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer.
- Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
- Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.
- Add sauce. Stir until well blended.
- Place hot, precooked pasta on a lager serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in oven until top is golden brown.
- Serve immediately and enjoy.
COPYCAT OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA
This is an Olive Garden copycat recipe. This is also a redo of a previous posting. I reworked the ingredients and amounts to be a little more manageable (the original had way too much cream and milk for the sauce and was designed for too many people).
Provided by E. Nigma
Categories One Dish Meal
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350ºF.
- Whisk olive oil together with hot water, italian seasoning, and chopped garlic. Add the chicken strips and shrimp. Cover and refrigerate for at least 30 minutes.
- Combine 1 tablespoon Parmesan, mozzarella, panko, 1 tablespoon melted butter, and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
- Cook the pasta in salted boiling water according to package directions.
- Melt 1/4 cup butter in saucepan over medium heat. Add garlic and saute for 5 minutes, stirring frequently. Add flour and stir thoroughly with a whisk to prevent clumping. Add 1/2 cup Parmesan, heavy cream, milk, and bacon. Bring to a boil. Reduce heat and allow to simmer. Taste and correct seasoning with salt and pepper.
- Preheat large skillet. Saute bacon on medium heat until crispy and drain on paper towels. Pour off excess bacon fat. Add chicken to pan and saute for about 8 minutes until chicken is no longer pink. Add red peppers, bacon, and shrimp. Cook the shrimp about a minute or two on each side, until they curl and just turn pink.
- Add sauce and stir everything together.
- Plate pasta. Top with chicken, shrimp, and sauce mixture. Evenly distribute topping over top. Place in oven for a few minutes until topping is melted.
Nutrition Facts : Calories 2669.2, Fat 163.3, SaturatedFat 68.8, Cholesterol 602.1, Sodium 2063.1, Carbohydrate 179.5, Fiber 8.4, Sugar 9, Protein 118.1
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Use fresh shrimp and chicken, and high-quality pasta and cheese.
- Don't overcook the shrimp or chicken. Shrimp and chicken cook quickly, so be careful not to overcook them. Overcooked shrimp and chicken will be tough and rubbery.
- Use a good quality white wine. The white wine in this dish adds flavor, so use a good quality wine that you would enjoy drinking on its own.
- Don't be afraid to experiment with the ingredients. This recipe is a great starting point, but feel free to experiment with the ingredients to create a dish that suits your taste. For example, you could add different vegetables, such as mushrooms, bell peppers, or spinach.
Conclusion:
Chicken and shrimp carbonara is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes.
This dish is also very versatile. You can use different types of pasta, shrimp, and chicken. You can also add different vegetables or herbs to taste. This makes it a great dish to experiment with and make your own.
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